Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
 
Tuesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
 
 
 
À La Carte Menu 
Served 12pm-2:30pm and 6pm-8:30pm 
Starters 
Sole 
Tempura of Lemon Sole, Red Pepper Hollandaise & Miso Fennel 
£8.50 
(fish, soya, dairy, eggs, gluten) 
 
Goats cheese 
Goats Cheese Mousse, Walnut, Chestnut, & Home Made Herb Crackers 
£7.50 
(gluten, dairy, nuts, soya, sulphites) 
 
Tofu 
Organic Tofu, XO Sauce, Shiitake Dashi & Pickled Shimeji Mushroom (ve) 
£6.50 
(peanuts, gluten, sesame, soya, sulphites) 
 
Crumpet 
Potted Shrimp Crumpet, Pickled Cucumber, Nutmeg & Apple Balsamic 
£9.00 
(gluten, dairy, crustaceans, sulphites, nuts) 
 
Ox Cheek 
Braised Ox Cheek, Cauliflower Purée & Pickled Shallot 
£9.00 
(dairy, celery, sulphites) 
 
Croquette 
Ham & Cheese Croquette, Celeriac remoulade & Mustard Cream Cheese 
£8.50 
(gluten, dairy, mustard, celery, soya, eggs) 
 
Main Courses 
 
Monkfish 
Monkfish in Blankets, Hasselback Potatoes, Chard & Bacon Cream Sauce 
£22.00 
(dairy, fish, soya, sulphites) 
 
Halibut 
Baked Halibut, Pomme Purée, Chorizo Cream Sauce & Mangetout 
£27.00 
(dairy, fish, sulphites, soya,) 
 
Suet Pudding 
Suet Pudding with Smoked Cheese and Onion, Herb Sauce & Roasted Hispi Cabbage (ve) 
£16.00 
(gluten, sulphites, soya) 
 
Risotto 
Roasted Mushroom Risotto, Chestnut, Nasturtium, Grana Padano (v) 
£16.00 
(dairy, celery, nuts, soya) 
 
Venison 
Venison Loin, Braised Chicory, Dauphinoise, Blackberry, Cavolo Nero & Port Red Wine Sauce 
£29.50 
(dairy, soya, sulphites) 
 
Turkey 
Turkey Ballotine, Fondant Potato, Buttered Chantenay Carrots, Brussel Sprouts, Cranberry, Stuffing Croquette 
£21.00 
(dairy, sulphites, gluten, egg, soya) 
 
Side Dishes 
Triple Cooked Chips 
£5.00 
Creamed Spinach 
£3.50 
Roasted Hispi Cabbage 
£4.00 
Garlic Pink Fir Potatoes 
£5.00 
Buttered Chantenay Carrots 
£3.00 
 
Desserts 
Tart 
Plum and Frangipane Tart, Frosted Almonds & Almond Ice Cream (v) 
£8.00  
(dairy, egg, nuts, gluten, sulphites) 
Panna Cotta Buttermilk & Tonka Bean Panna Cotta, Pecan Nut Granola, Burnt Honey Syrup 
£8.00 
(dairy, gluten, egg, nuts) 
Delice 
Chocolate & Orange Delice, Torched Satsuma, Orange Sorbet 
£8.00 
(dairy, gluten, eggs, soya, sulphites) 
Soufflé 
Sticky Toffee Soufflé with Butterscotch Sauce & Vanilla Ice Cream 
£9.00 
(gluten, diary, egg) 
 
Christmas Pudding 
Christmas Pudding with Brandy Crème Anglaise (v)  
£9.00 
(gluten, nuts, dairy, sulphites, soya) 
Cheese 
Baron Bigod with a warm Raisin and Cardamom Bun & ‘Noble Rot’ Jelly 
£9.50 
(dairy, gluten, sulphites, soya) 
Ice Cream Selection 
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50tarters 
 
 
Pub Classics Menu 
Served 12pm-8:30pm 
Starters 
 
Homemade Bread & Olives 
£5.00 
( gluten, milk) 
 
Roasted Pumpkin Soup with Warm Sourdough 
£7.50 
(dairy, gluten) 
 
Sage & Onion Scotch Egg with Lyonnaise Onion 
£7.50 
( mustard, egg, gluten, milk ) 
 
 
 
Main Courses 
 
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon 
£15.50 
(gluten, fish, mustard, sulphites ) 
 
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney, 
Steak Seasoning Chips & Onion Rings 
£16.00 
( egg, milk, gluten ) 
 
Ribeye Steak with Truffle Bearnaise and Chips 
£27.50 
( gluten, egg, sulphites ) 
 
Side Dishes 
 
Triple Cooked Chips 
£5.00 
Creamed Spinach 
£3.50 
Roasted Hispi Cabbage 
£4.00 
Garlic Pink Fir Potatoes 
£5.00 
Buttered Chantenay Carrots 
£3.00 
 
 
 
 
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish* 
 
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