Justin & Corina invite you to dine in their licensed restaurant, boasting upmarket contemporary eating in an intimate atmosphere
The menu emphasize the use of fresh, local produce and all the food is created on the premises. Tantalize your taste buds with dishes such as crab and spinach ravioli, loin fillet of Godmersham venison and caramelized apple shortbread with cinnamon crème anglaise. Toghether with the team we hope you all enjoy your experiance at Kathton House
After studying chemistry at Manchester University and working briefly as a microbiologist Tim the Head Chef decided to follow his true passion from his grandmother and become a chef.
Originally from Canterbury I have been working in the local area for almost a decade trying to perfect my craft and be ready for an opportunity like this. I am excited to be able to bring my own style to that of Kathton House and will bring a focus on fresh, local and seasonal produce while trying to experiment with a wide range of techniques and flavours.
I hope that those who dine with us enjoy their meal as much as I know I will enjoy making it.
Front of House Manager, Dylan Olding, has over three years experience as a Conference and Banqueting Manager in a 5 Star Hotel and has joined the team to bring his vast knowledge of wine and an eye to detail for providing excellent customer service.