Christmas Lunch Menu 

 

 

First Course 

 

Curried Parsnip Soup (v) 

(dairy, celery, wine, mustard) 

or 

Pan Fried Partridge Breast with Cauliflower Puree, Compressed Pear, Pickled Cauliflower and Partridge Jus 

(Dairy, wine, celery) 

or 

Beef Sashimi with Horseradish Mayo, Textures of Beetroot and Black Truffle 

(Dairy, wine, egg) 

or 

Pan Fried Cod Cheeks with Beurre - Noisette Sprout Puree, Hazelnut Crumb and Pomegranate Vinaigrette 

(Fish, nuts - hazelnuts, dairy, sulphites) 

 

Main Course 

 

Traditional Turkey Breast Served with Roast Potatoes, Traditional Vegetables, Pigs in Blankets and Stuffing 

(Gluten, egg, wine, nuts) 

or 

Venison Loin with Red Cabbage Puree, Buttered Celeriac, Candied Cranberries, Crispy Kale and Venison Jus 

(Wine, dairy, celery) 

or 

Nut Roast Wellington with Winter Dentelle Sauce and Traditional Vegetables (v) 

(Nuts, gluten, egg, celery, mustard) 

or 

Pan Fried Red Mullet with Salsify Puree, Buttered Salsify, Crispy Leeks and Horseradish Veloute 

(Fish, dairy, wine) 

 

Desserts 

 

Traditional Christmas Pudding with Crème Anglaise (v) 

(gluten, dairy, wine, egg) 

or 

Chocolate and Passionfruit Yule Log with Banana and Passionfruit Sorbet (v) 

(Dairy, gluten, egg) 

or 

Clementine Tart with Cointreau and Vanilla Ice Cream (v) 

(Dairy, gluten, sulphites, egg) 

 

Selection of Cheeses (Surcharge £2.75) 

2 course menu: £85.00 / 3 course menu: £92.50