no ordinary restaurant 
no  ordinary  restaurant 

  Christmas Eve Gala Menu   

Course One 
Pan Fried Scallops with Cauliflower Purée, Pickled Cauliflower, Raisin Purée and Confit Lemon Oil 
(wine, dairy, fish) 
Course Two 
Pan Fried Partridge Breast with a Partridge Leg ‘Sausage Roll’, and textures of Pear 
(dairy, egg, mustard, gluten-wheat) 
Course Three 
Hazelnut Crusted Lemon Sole with Carrot Purée, Compressed Apple, Confit Potatoes and Leek Foam 
(dairy, wine, nuts – hazelnuts, fish) 
Course Four 
Moroccan Spiced Lamb Rump with Jerked Parsnips, Prune Purée, Chestnuts and Lamb Jus 
(dairy, wine, nuts-chestnuts) 
Course Five 
Chocolate Rice Pudding Arancini served with Vanilla Crème Patissiere 
(dairy, wine) 
Course Six 
Clementine Pana Cotta with Chocolate Soil and Caramalised Clementine 
(dairy, egg) 
Selection of English Cheeses 
£95 per person 
£125 per person with Matching Wines 
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