no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability 
Dinner Menu 
Pan Fried Scallops served with Golden Beetroot Puree, Beetroot and Apple Vinaigrette and black pudding crumb 
(contains crustaceans, dairy, gluten-wheat, sulphites) 
Rabbit and Caramelised Onion Terrine served with Smoked Onion Mayo, Pickled Red Onion, Tarragon Oil and Crispy Shallots 
(contains dairy, wine, celery) 
Grilled Baby Courgettes served with Spiced Chick Pea and Aubergine, Pickled Courgette and Lemon Dressing 
(contains dairy, sulphites) 
Heritage Tomato 
Heritage Tomato Textures served with Mozzarella Pearls, Avocado Puree and Basil Dressing 
(contains dairy, sulphites) 
Pork and Eel 
Pork and Eel Bon Bons served with Greengage Puree and Textures of Cucumber 
(sulphites, dairy, celery, gluten-wheat, egg) 
Main Courses 
Lamb Rump 
Lamb Rump served with Pea, Pak Choi, Broad Bean and Feta Ragout, Watercress Puree, Salsa Verde and Lamb Jus 
(contains dairy, fish, sulphites) 
Red Mullet 
Pan Fried Red Mullet served with Heritage Tomatoes, Grilled Fennel, Fennel and Onion Puree and Tomato and Anchovy Sauce 
(contains dairy, fish, gluten, celery) 
Fillet of Beef served with Tarragon Roasted Baby Carrots, Carrot and Orange Puree, Pickled Carrot and Red Wine Jus 
(contains dairy, sulphites) 
Kohlrabi, Spinach and Goats Cheese Gratin served with Pickled Kohlrabi, Spinach Puree and Kohlrabi Crisps 
(contains dairy, sulphites) 
Pan Fried Duck Breast and Duck Leg Croquette served with Black Cherry Puree, Crispy Greens, Pickled Cherries and a Sweet and Sour Jus 
(contains sulphites, dairy, gluten-wheat, egg, celery) 
Black Cherry 
Black Cherry Souffle served with Apricot and Black Pepper Sorbet (v) 
*Please allow 15 minutes* 
(contains dairy, egg) 
Chocolate Marquise served with Raspberry Gel, Fresh Raspberries and Raspberry Sorbet 
(contains dairy, egg, gluten) 
Blueberry Mille Feuille served with Lemongrass and Cardamom Ice Cream 
(contains dairy, egg, gluten) 
Trio of Rice Pudding Arancini 
Banana, Chocolate and Vanilla Rice Pudding Arancini served with Creme Patissiere (v) 
(contains gluten-wheat, egg) 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
2 Course Dinner Menu £46.00 
3 Course Dinner Menu £53.50 
Cheese surcharge £2.75  
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