no  ordinary  restaurant 
Wednesday to Saturday dinner, Sunday Lunch only, Lunches for Parties of 10 or above 
Enquiry form on Home section bottom of the page 
We are delighted to inform all our customers that we moved premises to 
The Tyler's Kiln 
27 Hackington Road 
Tyler Hill Canterbury 
CT2 9NE 
Subject to Change depending on suppliers availability 
À La Carte Menu 
Pan Fried Scallops served with Cauliflower Puree, Creamed Cauliflower, Bacon Crumb and Blood Orange Vinaigrette 
(contains fish, dairy, sulphites, mustard) 
Twice Baked Godminster Cheese Soufflé, served with Red Onion Jam and Rosemary Cream (V) 
(contains dairy ,egg, mustard, gluten-wheat ) 
Beetroot Tartar, served with Confit Egg Yolk and Wild Garlic Pesto (V) 
(contains dairy, egg, nuts, sulphites) 
Braised Pig Cheek served with Rhubarb Textures and Radish 
(contains dairy, sulphites, celery) 
Main Courses 
Sea Bream 
Pan Fried Sea Bream served with Duchess Potatoes, Samphire and Mussel Cream 
(contains fish, molluscs, dairy, celery) 
Fillet of Beef served with Cassava Charcoal, Purple Carrot Puree, Bubble and Squeak Dumpling and Red Wine Jus 
(contains dairy, celery, sulphites, mustard) 
Chestnut Mushroom Risotto served with Sauteed Mushroom and Truffle (V) 
(contains dairy, sulphites) 
Trio of Lamb served with Leek and Potato Gratin, Leek Puree and Lamb Jus 
(contains gluten, egg, dairy, celery, soy, sulphites, mustard) 
Sticky Toffee Souffle 
Sticky Toffee Souffle served with Butterscotch Sauce and Vanilla Ice Cream (V) 
(contains dairy, eggs, gluten) 
Kathton House Tiramisu 
(contains dairy, eggs, soya, sulphites, gluten) 
54% Dark Chocolate Mousse served with Rhubarb Sorbet and Chocolate Sauce (Vegan) 
(contains soya) 
Eton Mess 
Lemon Curd, Raspberry Compote and Meringue (v) 
(contains gluten, dairy, eggs, nuts) 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
£2.75 Surcharge 
Coffee or Tea served with Pettit Four 
2 Course Dinner Menu £ 46.00 
3 Course Dinner Menu £ 55.50 
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