KATHTON HOUSE 
no  ordinary  restaurant 
 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
 
 
Subject to Change depending on suppliers availability 
Dinner Menu 
 
 
Starters 
 
 
Scallops 
 
Pan Fried Scallops served with Golden Beetroot Puree, Beetroot and Apple Vinaigrette and black pudding crumb 
(contains crustaceans, dairy, gluten-wheat, sulphites) 
 
 
Rabbit 
 
Rabbit and Caramelised Onion Terrine served with Smoked Onion Mayo, Pickled Red Onion, Tarragon Oil and Crispy Shallots 
(contains dairy, wine, celery) 
 
 
Courgettes 
 
Grilled Baby Courgettes served with Spiced Chick Pea and Aubergine, Pickled Courgette and Lemon Dressing 
(contains dairy, sulphites) 
 
 
Heritage Tomato 
 
Heritage Tomato Textures served with Mozzarella Pearls, Avocado Puree and Basil Dressing 
(contains dairy, sulphites) 
 
 
Pork and Eel 
 
Pork and Eel Bon Bons served with Greengage Puree and Textures of Cucumber 
(sulphites, dairy, celery, gluten-wheat, egg) 
 
 
 
Main Courses 
 
 
Lamb Rump 
 
Lamb Rump served with Pea, Pak Choi, Broad Bean and Feta Ragout, Watercress Puree, Salsa Verde and Lamb Jus 
(contains dairy, fish, sulphites) 
 
 
Red Mullet 
 
Pan Fried Red Mullet served with Heritage Tomatoes, Grilled Fennel, Fennel and Onion Puree and Tomato and Anchovy Sauce 
(contains dairy, fish, gluten, celery) 
 
 
Beef 
 
Fillet of Beef served with Tarragon Roasted Baby Carrots, Carrot and Orange Puree, Pickled Carrot and Red Wine Jus 
(contains dairy, sulphites) 
 
 
Kohlrabi 
 
Kohlrabi, Spinach and Goats Cheese Gratin served with Pickled Kohlrabi, Spinach Puree and Kohlrabi Crisps 
(contains dairy, sulphites) 
 
 
Duck 
 
Pan Fried Duck Breast and Duck Leg Croquette served with Black Cherry Puree, Crispy Greens, Pickled Cherries and a Sweet and Sour Jus 
(contains sulphites, dairy, gluten-wheat, egg, celery) 
 
 
Desserts 
 
Black Cherry 
 
Black Cherry Souffle served with Apricot and Black Pepper Sorbet (v) 
*Please allow 15 minutes* 
(contains dairy, egg) 
 
 
Chocolate 
 
Chocolate Marquise served with Raspberry Gel, Fresh Raspberries and Raspberry Sorbet 
(contains dairy, egg, gluten) 
 
 
Blueberry 
 
Blueberry Mille Feuille served with Lemongrass and Cardamom Ice Cream 
(contains dairy, egg, gluten) 
 
 
Trio of Rice Pudding Arancini 
 
Banana, Chocolate and Vanilla Rice Pudding Arancini served with Creme Patissiere (v) 
(contains gluten-wheat, egg) 
 
 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
 
 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
 
2 Course Dinner Menu £46.00 
3 Course Dinner Menu £53.50 
Cheese surcharge £2.75  
 
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