KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu   

À La Carte Menu – Starters 
 
 
Scallops 
 
Pan Fried Scallops Served with Pickled Apple, Apple Purée, Smoked Pork Foam and Apple Sponge 
(contains dairy, wine, egg, gluten-wheat) 
 
Pork 
 
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce 
(contains dairy, wine, soya) 
 
Crab 
 
Fresh White Crab Meat and Avocado Served with Crispy Bread and Lemon Puree  
(contains gluten-wheat, egg, wine) 
 
Rabbit 
 
Rabbit Loin Served with Parsley Crumb, Leek, Parsley Mayonnaise, Baby Carrot and Light Jus 
(contains dairy, wine, mustard, gluten-wheat) 
 
Kentish Blue Cheese Tart 
 
Kentish Blue Cheese with Compressed Heritage Tomato, Tomato Fondue and Olive Soil (v) 
(contains dairy, gluten-wheat) 
 
 
À La Carte Menu - Main Courses 
 
Beef 
 
Fillet of Beef Served with Green Asparagus, Girolles Mushrooms, Pickled Red Onion, Watercress Purée and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Lamb 
 
Kentish Lamb Loin Served with Broad Beans, Pea Purée, Grilled Onion and Lamb Jus 
(contains dairy, wine) 
 
Duck  
 
Duck Breast Served with Confit Beetroot, Pikeled Goosberries, Goosberries Purée and Sweet & Sour Sauce 
(contains dairy, wine) 
 
Red Mullet 
 
Pan Fried Red Mullet Served with Roasted Cherry Tomato, Carrot, Crispy Black Quinoa and Gazpacho Sauce 
(contains dairy, wine) 
 
Summer Stew  
 
Roasted Radishes with Braised Fennel, Asparagus, Radish Sauce and Fresh Radish(v) 
(contains wine, dairy) 
 
 
À La Carte Menu - Desserts 
 
Rhubarb 
 
Rhubarb Soufflé Served with Ginger Ice Cream and Poached Rhubarb (v) 
*Please allow 15 minutes* 
(contains gluten-wheat dairy, egg) 
 
Chocolate 
 
Chocolate Fondant Served with Raspberry Puree, Vanilla Ice Cream and Chocolate Soil (v) 
*Please allow 20 minutes* 
(contains dairy, egg, gluten-wheat) 
 
Strawberry 
 
Strawberry Parfait Served with Compressed Strawberries, Meringue and Strawberry Gel (v) 
(contains dairy, wine) 
 
Crème Brulée 
 
Lemongrass and Ginger infused Crème Brulée, Served with Mint Meringue and Fresh Raspberries (v) 
(contains dairy, egg) 
 
Apricot 
 
Upside-Down Apricot Tart, served with Honey Sorbet and Almond Brittle (v) 
(contains dairy, egg, gluten) 
 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant 
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