Dinner Menu 30th March 2018 - 27th April 2018
First Courses
Warm Confit of Duck with an Orange and Toasted Almond Salad in Orange Dressing
(contains, mustard, nuts, wine, soya, gluten)
***
Warm Smoked Haddock and Emmental Cheese Flan
(contains egg, milk, mustard, wine gluten)
***
Soft Warm Goats Cheese, Honey Roasted Pecan Nuts, Artichoke and Beetroot with Micro Herbs in Balsamic Dressing (v)
(contains mustard, wine)
***
Ham Hock Terrine with a Spiced Tomato Chutney
(contains mustard, wine)
***
Prawn, Crab, Avocado and Cherry Tomato Salad in Lime and Chilli Dressing
(contains mustard, wine)
***
Quail Egg and French Bean Caesar Salad (v)
(contains milk, mustard, wine, gluten)
Main Courses
Breast of Guinea Fowl in Port Wine and Shallot Jus served with Potato Dauphinoise
(contains milk, celery, wine)
***
Roast Rack of Kentish Lamb in Mint and Raspberry Jus accompanied by Potato Anna
(contains milk, celery, wine, egg, gluten)
***
Prime Fillet of Beef in Grain Mustard and Tarragon Sauce served with Potato Croquette
(contains milk, celery, wine, gluten, egg)
***
Supreme of Halibut in Lime Butter Sauce served with Minted New Potatoes
(contains milk, celery, wine)
***
Belly of Pork in Sage and Honey Jus accompanied by Potato Champ
(contains milk, celery, wine)
***
Peanut and Red Lentil Galette served on Pak Choi in Coconut, Chilli and Lime Sauce (v)
(contains peanut)
Desserts
Dark Chocolate and Caramel Torte served with Clotted Cream (v)
(contains egg, milk, gluten, soya)
***
Lemon Posset accompanied by Fresh Strawberries and Shortbread (v)
(contains egg, milk, gluten)
***
Steamed Syrup Sponge Pudding served with Fresh Egg Custard (v)
(contains milk, egg, gluten)
***
Coffee Panna Cotta served with Fresh Raspberries and Coulis
(contains milk)
***
Apple and Rhubarb Crumble Tartlet served with Clotted Cream (v)
(contains milk, gluten, egg)
***
Selection of Homemade Ice-cream (v)
(allergens shown separately)
***
Selection of English Cheese served with Celery and Black Grapes (v)
(allergens shown separately)
2 Course Dinner Menu £41.00
3 Course Dinner Menu £48.50
Coffee/Tea with Petit Fours £4.75
Liqueur Coffee with Petit Fours £8.00
VAT inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant