Dinner Menu
À La Carte Menu – First Course
Scallops
Raspberry Vinigar Dressing
(contains dairy, wine)
Partridge
Partridge Breast served with Leek Terrine, Crispy Leek and Partridge & Cider Sauce
(contains dairy, wine)
Pork
Braised Pork Belly served with Smoked Eel, Green Apple Gel, Apple Batons and Sweet and Sour Pork Sauce
(contains mustard, dairy, wine)
Tuna
Pink Tuna Teriyaki, served with King Oyster Mushroom, Shiitake Mushroom Puree and Sesame Seeds Biscuit
(contains dairy, wine, soya, gluten-wheat)
Autumn Tart
Butternut Squash Puree, Confit Beetroot, Roasted Butternut Squash, Spinach, Butternut Squash Seeds and Roasted Carrot (v)
(contains dairy, celery, gluten-wheat)
À La Carte Menu - Main Courses
Beef
Fillet of Beef Served with Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Purée, Roasted Garlic and Beef Red Wine Sauce
(contains dairy, wine)
Venison
Loin of Venison served with Quince Puree, Celeriac Discs, Pickled Quince, Crispy Kale and Venison Jus
(contains dairy, wine, celery)
Pheasant
Pheasant Breast Served with Braised Pheasant Leg, Jerusalem Artichoke Puree, Sherry Vinegar Caviar, Jerusalem Artichoke Crisps and Pheasant Jus
(contains dairy, wine, celery)
Halibut
Pan Fried Red Halibut Served with Carrot Puree, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi and Fish Red Wine Sauce
(contains dairy, wine)
Tagliatelle
Salsify Tagliatelle with Ribblesdale's Blue Goats Cheese Sauce, Mushrooms and Crispy Parmesan (v)
(contains wine, dairy)
À La Carte Menu - Desserts
Pistachio
Pistachio Soufflé Served with Raspberry Sorbet and Toasted Pistachio (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg, nuts - pistachio)
Chocolate
Chocolate Mousse, Chocolate Meringue, Poached Pear and Chocolate Soil (v)
(contains dairy, egg, gluten-wheat)
Clementine
Caramalisd Clementine Tart, Custard amd Chocolate Ice Cream (v)
(contains dairy, egg, gluten-wheat)
Chestnut
Chestnut Bavarois, Sable Pastry, Coffee Cream and Caramel (v)
(contains dairy, egg, gluten-wheat, nuts-chestnuts)
Apple
Apple and Cinnamon Tart, Caramalised Apple Puree, Vanilla Ice Cream and Crispy Apple (v)
(contains dairy, egg, gluten)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £41.00
3 Course Dinner Menu £48.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant