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Dinner Menu
Subject to Change depending on Suppliers Availability
À La Carte Menu – First Course
Scallops
Pan Fried Scallops served with Charred Romanesco, Romanesco Pureé, Strawberry Vinaigrette, and a Bacon Crumb
(contains crustaceans, dairy, sulphites)
Mackerel
Grilled Mackerel served with a Sweetcorn Fritter, Smoked Sweetcorn Salsa and Coriander Oil
(contains dairy, soya, fish, gluten - wheat)
Courgette and Tomato Tart
Roasted Courgette and Tomato Tart, Baked with Feta and Mint (v)
(contains gluten-wheat, egg, dairy, sulphites)
Duck
Duck Rillette served with Smoked Red Onion Mayo, Red Onion Jam, Burnt Onion Powder, Pickled Red Onion and Crispy Onion
(contains egg, dairy, wine)
Pork
Pulled Pork Bonbons served with Charred Cucumber, Pickled Cucumber and Greengage Pureé
(contains egg, celery, dairy, sulphites, gluten-wheat)
À La Carte Menu - Main Courses
Lamb
Loin of Lamb Served with Grilled Baby Courgettes, Charred Onion Petals, Slow Cooked Lamb Belly, Tomato and Basil Pureé, Basil Oil and Lamb Jus
(contains dairy, sulphites)
Trio of Pork
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus
(contains dairy, sulphites)
Beef
Fillet of Beef served with Mushroom Ketchup, Girolle Mushrooms, Pickled Red Onions, Dehydrated Mushroom Powder, and Red Wine Jus
(contains dairy, sulphites, celery)
Halibut
Pan Fried Halibut served with Broad Bean Pureé, Crayfish Tails, Popped Broad Beans, Chorizo Pureé and a Crayfish Veloute
(contains dairy, sulphites)
Summer Sponge
Watercress, Leek and Pea Sponge, served with Fresh Peas, Watercress Pureé, Confit Egg Yolk and Pea Pureé Pearl Barley (v)
(contains sulphites, dairy, gluten-wheat)
À La Carte Menu - Desserts
Raspberry Soufflé
Raspberry Soufflé served with Raspberry Gel, Fresh Raspberries and Pistachio Ice Cream (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg, nuts - pistachio)
Chocolate
Chocolate Cremeux served with Kirsch-Pickled Black Cherries, Black Cherry Gel, Fresh Black Cherries and Chocolate Soil
(contains dairy, egg, sulphites)
Strawberry
Strawberry Parfait served with Macerated Strawberries, Basil Jelly, Strawberry Gel and Strawberry Dust
(contains dairy, egg)
Blueberry
Blueberry Cheesecake served with Fresh Blueberries, Honeycombe, Blueberry Gel, and Honeycombe Ice Cream
(contains dairy, egg, gluten)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £46.00
3 Course Dinner Menu £53.50
Price increase due increase in produce temporarily.
Contact Details
Lunch from 12:00 (14:00 last orders)
Dinner from 19:00 (20.45 last orders)
Sunday Lunch from 12:00 (16:00 last orders)
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant