Dinner Menu
À La Carte Menu – Starters
Scallops
Pan Fried Scallops Served with Pickled Apple, Apple Purée, Smoked Pork Foam and Apple Sponge
(contains dairy, wine, egg, gluten-wheat)
Pork
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce
(contains dairy, wine, soya)
Crab
Fresh White Crab Meat and Avocado served with Crispy Bread and Lemon Puree
(contains gluten-wheat, egg, wine)
Quail
Quail Breast Served with Marinated Shimeji Mushrooms, Baby Leek, Confit Crispy Quail Leg, Mushroom Puree and Roasted Quail Jus
(contains dairy, wine, egg, gluten-wheat)
Radish Tart
Tomato Fondue, Fresh Raddish, Fennel and Chicory (v)
(contains dairy, gluten-wheat)
À La Carte Menu - Main Courses
Beef
Fillet of Beef Served with Green Asparagus, Wild Garlic snow, Chanterelles Mushrooms, Pickled Red Onion and Beef Red Wine Sauce
(contains dairy, wine)
Lamb
Kentish Lamb Loin Served with Grilled Baby Aubergine, Aubergine Purée and Lamb Jus
(contains dairy, wine)
Guinea Fowl
Guinea Fowl Breast, served with Slow Cooked Leg, Watercress Puree, Baby Onions, Fresh Peas and Guinea Fowl Jus
(contains dairy, wine)
Red Mullet
Red Mullet Served with White Asparagus, Crispy Black Quinoa, and Gazpacho Sauce
(contains dairy, wine)
Asparagus
Seasonal Asparagus, served with Watercress Emulsion, grilled onion and Mushrooms (v)
(contains wine, dairy)
À La Carte Menu - Desserts
Rhubarb
Rhubarb Soufflé Served with Ginger Ice Cream and Poached Rhubarb (v)
*Please allow 15 minutes*
(contains gluten-wheat dairy, egg)
Chocolate
Chocolate Fondant Served with Raspberry Puree, Vanilla Ice Cream and Chocolate Soil (v)
*Please allow 20 minutes*
(contains dairy, egg, gluten-wheat)
Strawberry
Strawberry Parfait served with Compressed Strawberries, Meringue and Strawberry Gel (v)
(contains dairy, wine)
Crème Brulée
Lemongrass and Ginger infused Crème Brulée, Served with Mint Meringue and Fresh Raspberries (v)
(contains dairy, egg)
Apricot
Upside-Down Apricot Tart, served with Honey Sorbet and Almond Brittle (v)
(contains dairy, egg, gluten)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £41.00
3 Course Dinner Menu £48.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
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Kathton House: no ordinary food, no ordinary restaurant