no ordinary restaurant 
no  ordinary  restaurant 

Dinner Menu   

À La Carte Menu – Starters 
Pan Fried Scallops Served with Pickled Apple, Apple Purée, Smoked Pork Foam and Apple Sponge 
(contains dairy, wine, egg, gluten-wheat) 
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce 
(contains dairy, wine, soya) 
Fresh White Crab Meat and Avocado Served with Crispy Bread and Lemon Puree  
(contains gluten-wheat, egg, wine) 
Rabbit Loin Served with Parsley Crumb, Leek, Parsley Mayonnaise, Baby Carrot and Light Jus 
(contains dairy, wine, mustard, gluten-wheat) 
Kentish Blue Cheese Tart 
Kentish Blue Cheese with Compressed Heritage Tomato, Tomato Fondue and Olive Soil (v) 
(contains dairy, gluten-wheat) 
À La Carte Menu - Main Courses 
Fillet of Beef Served with Green Asparagus, Girolles Mushrooms, Pickled Red Onion, Watercress Purée and Beef Red Wine Sauce 
(contains dairy, wine) 
Kentish Lamb Loin Served with Broad Beans, Pea Purée, Grilled Onion and Lamb Jus 
(contains dairy, wine) 
Duck Breast Served with Confit Beetroot, Pickled Goosberries, Goosberries Purée and Sweet & Sour Sauce 
(contains dairy, wine) 
Red Mullet 
Pan Fried Red Mullet Served with Roasted Cherry Tomato, Carrot, Crispy Black Quinoa and Gazpacho Sauce 
(contains dairy, wine) 
Summer Stew  
Roasted Radishes with Braised Fennel, Asparagus, Radish Sauce and Fresh Radish(v) 
(contains wine, dairy) 
À La Carte Menu - Desserts 
Strawberry Soufflé Served with Basil Ice Cream and Compressed Strawberries (v) 
*Please allow 15 minutes* 
(contains gluten-wheat dairy, egg) 
Chocolate and Orange Parfait served with Orange Jelly, and Orange Meringue 
(contains dairy, egg) 
Mille Feuille 
Raspberry Mille Feuille, Creme Patissiere, Raspberry Chantilly (v) 
(contains dairy, egg, gluten-wheat) 
Banana and Chocolate 
Banana Sponge and Chocolate Mousse served with Banana Ice cream 
(contains dairy, egg, gluten-wheat, nuts-walnuts) 
Upside-Down Apricot Tart, served with Honey Sorbet and Almond Brittle (v) 
(contains dairy, egg, gluten) 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
Private parties Catered for 

Enquiry Form 

Kathton House: no ordinary food, no ordinary restaurant 
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