Dinner Menu 21st July - 31st August 2017
First Courses
Warm Honey Roasted Ham Hock with Pea Mousse served with Broad Bean and Snap Pea Salad in Grain Mustard Dressing
(contains mustard, wine, egg, milk)
***
King Prawns in Coconut, Lime and Chilli Sauce with Rice Noodles
(contains mustard)
***
Dolcelatte Cheese, Spiced Pecan Nut and Apricot Salad with Walnut Dressing (v)
(contains mustard, wine, nuts, milk)
***
Warm Smoked Duck Breast and Raspberry Salad
(contains mustard, wine)
***
Fillet of Mackerel on Samphire, Gem Lettuce and Asparagus with Red Pesto Dressing
(contains milk, mustard, wine)
***
Warm Red Lentil and Peanut Scotch Quail Eggs on Jersey Royal and Spring Onion Salad (v)
(contains egg, milk, gluten, mustard, wine, nuts)
Main Courses
De-boned Spring Chicken in Basil Jus with Tomato served with Potato Croquettes
(contains milk, wine, celery, gluten, milk)
***
Medallions of English Lamb in Tagine Sauce accompanied by Mushroom and Coriander Rice
(contains milk, celery, wine)
***
Loin Fillet of Venison in Blackcurrant Cassis and Apple Jus served with Potato Dauphinoise
(contains milk, celery, wine, egg, gluten)
***
Supreme of Wild Sea Bass on Braised Fennel in Pernod Sauce served with Sauteed New Potatoes
(contains wine, celery, milk)
***
Prime Fillet of Beef in Black Peppercorn and Garlic Sauce accompanied by Potato Anna
(contains milk, celery, wine)
***
Mushroom, Courgette and Cashew Nut Stroganoff served with Smoked Paprika Croquettes (v)
(contains milk, wine, gluten, egg)
Desserts
Summer Pudding served with Clotted Cream (v)
(contains egg, milk)
***
Hazelnut and Cherry Tart served with Kirsch Ice-cream (v)
(please allow 15mins)
(contains milk, gluten, egg, nuts)
***
Grand Marnier Bread and Butter Pudding(v)
(contains milk, egg, gluten)
***
Vanilla Panna Cotta with Peaches served with Almond Tuile (v)
(contains milk, nuts, gluten)
***
Raspberry Profiteroles with White Chocolate Sauce (v)
(contains milk, egg, gluten)
***
Selection of Home-made Ice-cream (v)
(allergens shown separately)
***
Selection of English Cheese served with Celery and Black Grapes (v)
(allergens shown separately)
2 Course Dinner Menu £40.00
3 Course Dinner Menu £47.50
Coffee/Tea with Petit Fours £4.25
Liqueur Coffee with Petit Fours £7.50
VAT inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu
Contact Details
Lunch from 12:00 (14:00 last orders) £22 - £26.50
Dinner from 19:00 (20.45 last orders) £39 - £46.50
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant