We are delighted to inform all our customers that we moved premises to
The Tyler's Kiln
27 Hackington Road
Tyler Hill Canterbury
CT2 9NE
Subject to Change depending on suppliers availability
À La Carte Menu
Starters
Scallops
Pan Fried Scallops served with Cauliflower Puree, Creamed Cauliflower, Bacon Crumb and Blood Orange Vinaigrette
(contains fish, dairy, sulphites, mustard)
Cheese
Twice Baked Godminster Cheese Soufflé, served with Red Onion Jam and Rosemary Cream (V)
(contains dairy ,egg, mustard, gluten-wheat )
Beetroot
Beetroot Tartar, served with Confit Egg Yolk and Wild Garlic Pesto (V)
(contains dairy, egg, nuts, sulphites)
Pork
Braised Pig Cheek served with Rhubarb Textures and Radish
(contains dairy, sulphites, celery)
Main Courses
Sea Bream
Pan Fried Sea Bream served with Duchess Potatoes, Samphire and Mussel Cream
(contains fish, molluscs, dairy, celery)
Beef
Fillet of Beef served with Cassava Charcoal, Purple Carrot Puree, Bubble and Squeak Dumpling and Red Wine Jus
(contains dairy, celery, sulphites, mustard)
Risotto
Chestnut Mushroom Risotto served with Sauteed Mushroom and Truffle (V)
(contains dairy, sulphites)
Lamb
Trio of Lamb served with Leek and Potato Gratin, Leek Puree and Lamb Jus
(contains gluten, egg, dairy, celery, soy, sulphites, mustard)
Desserts
Sticky Toffee Souffle
Sticky Toffee Souffle served with Butterscotch Sauce and Vanilla Ice Cream (V)
(contains dairy, eggs, gluten)
Tiramisu
Kathton House Tiramisu
(contains dairy, eggs, soya, sulphites, gluten)
Chocolate
54% Dark Chocolate Mousse served with Rhubarb Sorbet and Chocolate Sauce (Vegan)
(contains soya)
Eton Mess
Lemon Curd, Raspberry Compote and Meringue (v)
(contains gluten, dairy, eggs, nuts)
Cheese
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
£2.75 Surcharge
Coffee or Tea served with Pettit Four
£5.50
2 Course Dinner Menu £ 46.00
3 Course Dinner Menu £ 55.50