Dinner Menu
Subject to Change depending on Suppliers Availability
À La Carte Menu – First Course
Scallops
Black Pudding Crusted Scallops served with Sweet Pickled Garlic, Garlic Puree and Rhubarb Vinaigrette
(contains crustaceans, dairy, sulphites, gluten-wheat)
Pigeon
Pan Fried Pigeon Breast served with Spinach and Red Onion Ragout, Onion Jam, Crispy Onion and Wheat Beer Jus
(contains dairy, gluten-wheat, wine)
Asparagus
Grilled Asparagus served with Brown Shrimp Butter Sauce, Pickled Asparagus and a Brown Shrimp Scotch Quails Egg
(contains gluten-wheat, dairy, sulphites, crustaceans)
Broccoli and Cheese
Ashmore Farmhouse Cheddar Dumplings served with Tenderstem Broccoli, Horseradish Crisps and Broccoli Cream
(contains egg, dairy, gluten-wheat)
Pork
Pork and Eel Croquettes served with Celeriac and Apple Remoulade and Textures of Apple
(contains egg, dairy, sulphites, gluten-wheat)
À La Carte Menu - Main Courses
Lamb Rump
Moroccan Spiced Lamb Rump served with Charred Spring Onions, Caramelised Onion and Clove Puree, Pickled Apricots and a Spiced Lamb Jus
(contains dairy, wine, celery)
Cod
Pea Crusted Cod served with Minted Pea Puree, Rainbow Radishes, Burnt Lemon Oil, with Smoked Caper, Onion and Parsley Cream
(contains dairy, sulphites)
Beef
Fillet of Beef served with Tarragon Roasted Baby Carrots, Carrot and Orange Puree, Salt Baked Carrot, Pickled Carrot and Red Wine Jus
(contains dairy, sulphites, celery, wine)
Pearl Barley
Asparagus Pearl Barley Risotto served with Asparagus Spears, Sauteed Morels and a Parmesan Crisp (v)
(contains dairy, sulphites)
Duck
Pan Fried Duck Breast, Confit Duck Leg and Duck Ballotine served with Rhubarb Puree, Salt Baked Celeriac and a Sweet and Sour Jus
(contains sulphites, dairy, gluten-wheat, celery, wine)
À La Carte Menu - Desserts
Rhubarb
Rhubarb Souffle served with Orange and Ginger Sorbet, Rhubarb Jelly and Crystallised Ginger Sugar
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg)
Chocolate
Dark Chocolate Delice served with Mint Ice Cream, and Salted Caramel Cocoa Tuille
(contains dairy, egg, gluten-wheat)
Mango
Mango Bavarois served with Cardamon and Milk Sorbet, Coconut Gel and a Coconut Macaroon
(contains dairy, egg, gluten-wheat)
Trio of Rice Pudding Arancini
Banana, Chocolate and Vanilla Rice Pudding Arancini served with Creme Patissiere
(contains dairy, egg)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £46.00
3 Course Dinner Menu £53.50
Price increase due increase in produce temporarily.
Kathton House: no ordinary food, no ordinary restaurant