Dinner Menu 1st June 2018 - 15th July 2018
First Courses
Gin Cured Salmon Tartar with Pickled Cucumber and Samphire in Sour Cream and Chive Dressing
(contains, mustard, wine, milk)
***
Peanut and Red Lentil Scotch Quail Egg with Tomato and Basil (v)
(contains gluten, peanut, mustard, wine, egg, milk)
***
Pan Fried Squid and Chorizo on a Garlic Salad
(contains mustard, wine)
***
Lamb Kofta with Coriander, Mint and Fennel Salad in Harissa Yogurt Dressing
(contains milk, mustard, wine)
***
Ham Hock Terrine served with Piccalilli
(contains mustard, wine)
***
Trio of Beetroot with Colston Basset Stilton, Caramelised Shallots and Micro Herbs in Honey and Grain Mustard Dressing (v)
(contains milk, mustard, wine)
Main Courses
Free Range Belly of Pork in Honey and Thyme Jus served with Potato Champ
(contains milk, celery, wine)
***
Breast of Guinea Fowl in Mushroom and Madeira Sauce served with Potato Dauphinoise
(contains milk, celery, wine)
***
Roast Rack of Kentish Lamb in Basil Jus accompanied by Potato Croquettes
(contains milk, celery, wine, gluten, egg)
***
Supreme of Brill in Dill and Vermouth Sauce served with Sautéed Potatoes
(contains milk, celery, wine)
***
Prime Fillet of Beef in Grain Mustard and Tarragon Sauce accompanied by Parmentier Potatoes
(contains milk, celery, wine)
***
Warm Goats Cheese, Sun-Blushed Tomato and Shallot Flan served with Minted Jersey Royal Potatoes, Asparagus and Chef Salad (v)
(contains milk, gluten, egg, mustard, wine)
Desserts
Cherry Soufflé served with Cherry Compote and Clotted Cream Ice Cream (v)
*Allow 15 minutes*
(contains egg, milk, nut, soya)
***
Raspberry Mille Feuille (v)
(contains egg, milk, gluten)
***
Buttermilk Panna Cotta served with Fresh Blueberries, Coulis and Vanilla Tuille
(contains milk, gluten)
***
Apricot and Almond Bakewell Tart served with Pouring Cream (v)
(contains gluten, milk, nuts, egg)
***
Baileys Infused Triple Chocolate Mousse served with a Mint Liqueur Truffle (v)
(contains milk, gluten, egg)
***
Selection of Homemade Ice-cream (v)
(allergens shown separately)
***
Selection of English Cheese served with Celery and Black Grapes (v)
(allergens shown separately)
2 Course Dinner Menu £41.00
3 Course Dinner Menu £48.50
Coffee/Tea with Petit Fours £4.75
Liqueur Coffee with Petit Fours £8.00
VAT inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant