no ordinary restaurant 
no  ordinary  restaurant 
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Dinner Menu 
Subject to Change depending on Suppliers Availability 
À La Carte Menu – First Course 
Pan Fried Scallops served with Charred Romanesco, Romanesco Pureé, Strawberry Vinaigrette, and a Bacon Crumb 
(contains crustaceans, dairy, sulphites) 
Grilled Mackerel served with a Sweetcorn Fritter, Smoked Sweetcorn Salsa and Coriander Oil 
(contains dairy, soya, fish, gluten - wheat) 
Courgette and Tomato Tart 
Roasted Courgette and Tomato Tart, Baked with Feta and Mint (v) 
(contains gluten-wheat, egg, dairy, sulphites) 
Duck Rillette served with Smoked Red Onion Mayo, Red Onion Jam, Burnt Onion Powder, Pickled Red Onion and Crispy Onion 
(contains egg, dairy, wine) 
Pulled Pork Bonbons served with Charred Cucumber, Pickled Cucumber and Greengage Pureé 
(contains egg, celery, dairy, sulphites, gluten-wheat) 
À La Carte Menu - Main Courses 
Loin of Lamb Served with Grilled Baby Courgettes, Charred Onion Petals, Slow Cooked Lamb Belly, Tomato and Basil Pureé, Basil Oil and Lamb Jus 
(contains dairy, sulphites) 
Trio of Pork 
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus  
(contains dairy, sulphites) 
Fillet of Beef served with Mushroom Ketchup, Girolle Mushrooms, Pickled Red Onions, Dehydrated Mushroom Powder, and Red Wine Jus 
(contains dairy, sulphites, celery) 
Pan Fried Halibut served with Broad Bean Pureé, Crayfish Tails, Popped Broad Beans, Chorizo Pureé and a Crayfish Veloute 
(contains dairy, sulphites) 
Summer Sponge  
Watercress, Leek and Pea Sponge, served with Fresh Peas, Watercress Pureé, Confit Egg Yolk and Pea Pureé Pearl Barley (v) 
(contains sulphites, dairy, gluten-wheat) 
À La Carte Menu - Desserts 
Raspberry Soufflé 
Raspberry Soufflé served with Raspberry Gel, Fresh Raspberries and Pistachio Ice Cream (v) 
*Please allow 15 minutes* 
(contains gluten-wheat, dairy, egg, nuts - pistachio) 
Chocolate Cremeux served with Kirsch-Pickled Black Cherries, Black Cherry Gel, Fresh Black Cherries and Chocolate Soil 
(contains dairy, egg, sulphites) 
Strawberry Parfait served with Macerated Strawberries, Basil Jelly, Strawberry Gel and Strawberry Dust 
(contains dairy, egg) 
Blueberry Cheesecake served with Fresh Blueberries, Honeycombe, Blueberry Gel, and Honeycombe Ice Cream 
(contains dairy, egg, gluten) 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
2 Course Dinner Menu £46.00 
3 Course Dinner Menu £53.50 
Price increase due increase in produce temporarily. 

Contact Details 

Lunch from 12:00 (13:45 last orders)  
Dinner from 19:00 (20.45 last orders)  
Sunday Lunch from 12:00 (15:45 last orders)  
Private parties Catered for 

Enquiry Form 

Kathton House: no ordinary food, no ordinary restaurant 
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