Dinner Menu 26th May -23rd June 2017
First Courses
Warm Supreme of Salmon Teriyaki on Stir Fried Vegetables
(contains gluten, soya, egg, milk)
***
Home Cured Fillet of Beef with Watercress and Rocket Salad in Wasabi Dressing
(contains mustard, egg, wine)
***
Bread-crumbed Mozzarella and Mushroom Arancini on Mixed Bean Salsa (v)
(contains mustard, wine, gluten, celery, egg)
***
Lobster and Mango Cocktail
(contains mustard, wine)
***
Breast of Chicken Satay on Cucumber, Fennel, Mint and Coriander Salad
(contains peanut, sesame, mustard, wine)
***
Quail Egg and French Bean Caesar Salad with Twineham Grange Cheese and Garlic Croutons (v)
(contains egg, milk, gluten, mustard, wine)
Main Courses
Roast Rack and Slow Cooked Shoulder of Kentish Lamb in Rosemary and Redcurrant Jus served with Potato Dauphinoise
(contains milk, wine, celery)
***
Pan Fried Breast of Duck in Creamed Green Peppercorn Sauce served with Potato Anna
(contains milk, celery, wine)
***
De-Boned Saddle of Rabbit in Grain Mustard and Tarragon Sauce accompanied by Potato Croquettes
(contains milk, celery, wine, egg, gluten)
***
Supreme of Halibut in Creamed Dill and Vermouth Sauce served with Sauteed New Potatoes
(contains wine, celery, milk)
***
Prime Fillet of Beef in Chestnut Mushroom and Garlic Sauce served with Potato Dauphinoise
(contains milk, celery, wine)
***
Courgette, Butternut Squash, Baby Corn and Toasted Cashew Nut Tagine served with Red Camargue Rice (v)
(contains milk, wine)
Desserts
Passion Fruit Eton Mess (v)
(contains egg, milk)
***
Dark Chocolate Fondant served with Cherry Ripple Ice-cream (v)
(please allow 15mins)
(contains milk, gluten, egg, soya)
***
Pecan Pie served with Clotted Cream Ice-cream (v)
(contains milk, egg, gluten, nuts)
***
Creme Brulee served with Summer Berries and Shortbread (v)
(contains milk, egg, gluten)
***
Steamed Apricot and Almond Sponge Pudding served with Fresh Egg Custard (v)
(contains milk, egg, gluten, nuts)
***
Selection of Home-made Ice-cream (v)
(allergens shown separately)
***
Selection of English Cheese served with Celery and Black Grapes (v)
(allergens shown separately)
2 Course Dinner Menu £40.00
3 Course Dinner Menu £47.50
Coffee/Tea with Petit Fours £4.25
Liqueur Coffee with Petit Fours £7.50
VAT inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu
Contact Details
Lunch from 12:00 (14:00 last orders) £22 - £26.50
Dinner from 19:00 (20.45 last orders) £39 - £46.50
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant