Dinner Menu
À La Carte Menu – First Course
Scallops
Pan Fried Scallops served with Celeriac Discs, Raisin Vinaigrette, Pickled Raisins and Celeriac Pureé
(contains dairy, wine)
Duck
Seared Duck Liver with Pickled Apple, Candied Walnuts, Apple Pureé, Pancetta, Chives and Compressed Apple
(contains dairy, wine, nuts - walnuts)
Octopus
Grilled Octopus served with Wasabi Yogurt, Squid Ink Soil, served with Salsify in Sea Salt and Hey Ash
(contains gluten-wheat, dairy)
Pigeon
Wood Pigeon Breast served with Chicory and Orange Marmalade, Dehydrated Fennel and Light Pigeon Sauce
(contains dairy, wine)
Tart
Chicory and Cashel Blue Cheese Tart, Chicory and Orange Marmalade, Candied Walnuts and Compressed Apple (v)
(contains dairy, wine, nuts - walnuts, gluten-wheat)
À La Carte Menu - Main Courses
Beef
Fillet of Beef Served with Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Purée, Roasted Garlic and Beef Red Wine Sauce
(contains dairy, wine)
Lamb
Kentish Lamb Loin served with Grilled Baby Aubergine, Slow Cooked Lamb Belly, Pickled Aubergine,
Aubergine Pureé and Lamb Jus
(contains dairy, wine)
Pheasant
Guinnea Fowl Breast, with Jerusalem Artichoke Pureé, Braised Guinnea Fowl Leg, Jerusalem Artichoke in Jerk Seasoning with
Guinnea Fowl and Rosemary Jus
(contains dairy, wine, celery)
Halibut
Pan Fried Red Halibut Served with Carrot Puree, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi and Fish Red Wine Sauce
(contains dairy, wine)
Aubergine
Grilled Miso Aubergine, Pearl Barley, Aubergine Pureé and Pickled Mooli (v)
(contains wine, dairy, soya, gluten-wheat)
À La Carte Menu - Desserts
Banana
Banana Soufflé served with Rum and Raisin Ice Cream (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg)
Chocolate
Chocolate Mousse, Orange Mousse, Orange Curd, Chocolate Soil and Orange Jelly
(contains dairy, egg, gluten-wheat)
Lemon
Lemon Sponge with Lemon Curd, Lemon Verbena, Lemon Meringue, and Basil Ice Cream (v)
(contains dairy, egg, gluten-wheat)
Honey
Honey Parfait, Pink Grapefruit Gel, Honey Sorbet, Grapefruit Segments and Honey Comb
(contains dairy, egg)
Apple
Apple and Cinnamon Tart, Caramalised Apple Puree, Vanilla Ice Cream and Crispy Apple (v)
(contains dairy, egg, gluten)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £41.00
3 Course Dinner Menu £48.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant