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Dinner Menu
Subject to Change depending on Suppliers Availability
À La Carte Menu – First Course
Scallops
Pan Fried Scallops served with Charred Romanesco, Romanesco Pureé, Strawberry Vinaigrette, and a Bacon Crumb
(contains crustaceans, dairy, sulphites)
Cured Salmon
Beetroot Cured Salmon with Cucumber, Golden Beetroot and Horseradish Mayo
(contains fish, egg, wine)
Pumpkin and Chestnut Tart
Lightly Spiced Roast Pumpkin and Sous-Vide Chestnut Tart (v)
(contains gluten-wheat, chestnuts, dairy, sulphites)
Partridge Breast
Partridge Breast served with Curried Parsnip Puree, Carrot Puree, Apple and a Partridge Jus
(contains egg, dairy, wine)
Pork
Pulled Pork Bonbons served with Charred Cucumber, Pickled Cucumber and Greengage Pureé
(contains egg, celery, dairy, sulphites, gluten-wheat)
À La Carte Menu - Main Courses
Venison
Loin of Vension served with Butternut Squash, Quince Jelly, Kale and a Venison Jus
(contains dairy, wine, celery, mustard)
Trio of Pork
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus
(contains dairy, sulphites)
Beef
Fillet of Beef served with Roast Celeriac, Celeriac Puree, Pickled and Sauteed Trompettes and a Beef Red Wine Jus
(contains dairy, sulphites, celery)
Wild Seabass
Wild Seabass Escalope served with Tomato Fondue, Chive Foam and Sea Purslane
(contains dairy, sulphites)
Mushroom Fricassee
Mushroom Fricassee with Baked Butternut Squash Dumplings and Jalapeno Oil (v)
(contains sulphites, dairy, gluten-wheat)
À La Carte Menu - Desserts
Apple and Cinnamon Soufflé
Apple and Cinnamon Souffle served with Raisin Ice Cream (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg)
Chocolate
Triple Chocolate and Pear Tartlet served with Spiced Pear Sorbet
(contains dairy, egg, wine, gluten-wheat)
Blackberry
Blackberry Gel served with Macerated Blackberry, Blackberry Gel and Ginger Jelly
(contains dairy, egg)
Plum
Sticky Plum Pudding served with White Chocolate Soup
(contains dairy, egg, gluten)
Selection of Home-Made Ice Cream (v)
(allergens shown separately)
Selection of English Cheeses Served with Celery and Black Grapes
(allergens shown separately)
2 Course Dinner Menu £46.00
3 Course Dinner Menu £53.50
Price increase due increase in produce temporarily.
Contact Details
Lunch from 12:00 (13:45 last orders)
Dinner from 19:00 (20.45 last orders)
Sunday Lunch from 12:00 (15:45 last orders)
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant