no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Dinner Menu 
Pan Fried Scallops served with Spiced Cauliflower Puree, Charred Cauliflower, an Almond Crumb and Curried Oil 
(contains molluscs, dairy, nuts-almonds) 
Smoked Duck Breast served with Apple and Kohlrabi Gratin and a Ginger and Lapsang Souchong Jus 
(contains dairy, sulphites) 
Tea Smoked Salmon served with Confit Baby Beetroot, Wasabi Mayo and Spiced Crispy Kale 
(contains dairy, sulphites, fish-salmon) 
Chicken Bonbons served with Chestnut Puree, Pickled Apricots and Sausage Meat Crumb 
(contains dairy, sulphites, celery, mustard, gluten-wheat, nuts-chestnut) 
Curried Parsnip Soup served with Curried Oil and Parsnip Crisps (v) 
(contains dairy, celery, mustard) 
Main Courses 
Venison Loin 
Venison Loin served with Roasted Carrot, Red Cabbage Puree, Carrot and Orange Puree, Dehydrated Carrot Chips and Venison Jus 
(contains dairy, celery, sulphites) 
Pan Fried Halibut served with Buttered Salsify, Salsify Puree, Crispy Leeks and a Horseradish Veloute 
(contains dairy, fish, celery, wine) 
Fillet of Beef served with Salt Baked Kohlrabi, Caramelised Red Onion puree, Pickled Red Onions and Red Wine Jus 
(contains dairy, celery, mustard, sulphites) 
Textures of Cauliflower served with Pomegranate Seeds and Pomegranate Dressing (v) 
(contains dairy, sulphites) 
Guinea Fowl 
Guinea Fowl served with Honey Roast Parsnips, Pickled Pear, Raisin Puree, Crispy Shallots and Guinea Fowl Jus 
(contains sulphites, dairy, celery) 
Clementine Souffle served with Caramelised Clementine Segments, and Cranberry Sorbet (v) 
*please allow 15 minutes* 
(contains dairy, egg, gluten-wheat) 
Rice Pudding 
Caramalised White Chocolate Rice Pudding served with Passion Fruit Gel, Fresh Passion Fruit and a Butter Tuille (v) 
(contains dairy, egg, gluten-wheat) 
Maple Syrup Sponge Pudding served with Whiskey and Maple Ice Cream and Candied Bacon 
(contains dairy, egg, gluten-wheat) 
Chocolate Fondant served with Crème Anglaise and Vanilla Chantilly Cream (v) 
(contains gluten-wheat, egg, dairy) 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
2 Course Dinner Menu £ 46.00 
3 Course Dinner Menu £ 53.50 
Cheese surcharge £ 2.75 
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