no  ordinary  restaurant 
no  ordinary  restaurant 
Easter at Kathton House 
First Course 
White Crab Meat Served with Fresh Apple and Lemon Puree 
(contains mustard, wine) 
Braised Pork Cheek Served with Celeriac Remoulade and Pork Sauce 
(contains wine, celery, dairy) 
Onion and Fennel Soup 
(contains dairy) 
Grilled Langoustine Served with Samphire, Langoustine Bisque and Dill Mayonnaise 
(contains mustard, wine, dairy) 
Vegetable Tart Confit Shallots, Courgettes, Chicory Served with Lentils Vinaigrette and Compressed Cherry Tomato 
(contains dairy, wine, gluten-wheat) 
Second Course 
Loin of Lamb Served with Anna Potatoes, Lovage Puree, Grilled Onion and Lamb Sauce 
(contains dairy, wine) 
Lamb Rump Served with Pearl Barley, Wild Garlic and Lamb Sauce 
(contains wine, dairy, gluten-wheat) 
Fillet of Beef Served with Watercress Puree, Green Asparagus, Pickled Red Onion and Beef Red Wine Jus 
(contains dairy, wine) 
Pan Fried Red Mullet Served with Confit Saffron Potatoes, Pak Choi and Saffron Sauce 
(contains dairy, wine) 
Sweet Potato and Goats Cheese Ravioli Served with White Wine Foam (V) 
(contains wine, dairy, gluten-wheat) 
Third Course 
Rhubarb Cheesecake Served with Poached Rhubarb and Rhubarb Puree 
(contains dairy, egg, gluten-wheat) 
Chocolate Mousse with Compressed Strawberries and Strawberry Gel 
(contains dairy, egg) 
Warm Walnut Tart Served with Coffee Ice Cream 
(contains dairy, egg, gluten-wheat, nuts-walnuts) 
1 course £28.00 
2 course £34.00 
3 course £40.00 
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