KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 
 
Easter Sunday Lunch 
 
First Course 
 
White Crab Meat Served with Fresh Apple and Lemon Purée 
(contains mustard, wine) 
or 
Braised Pork Cheek Served with Celeriac Remoulade and Pork Sauce 
(contains wine, celery, dairy) 
or 
Onion and Fennel Soup 
(contains dairy) 
or 
Grilled Langoustine Served with Samphire, Langoustine Bisque and Dill Mayonnaise 
(contains mustard, wine, dairy) 
or 
Vegetable Tart Confit Shallots, Courgettes, Chicory Served with Lentils Vinaigrette and Compressed Cherry Tomato 
(contains dairy, wine, gluten-wheat) 
 
Main Course 
 
Roast Sirloin of Beef 
or 
Duck Breast 
or 
Lamb Rump 
or 
Pork Tenderloin 
 
All Served in Roasting Jus accompanied by Yorkshire Puddings, Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Carrots and Spinach 
or 
Sweet Potatoes and Goat Cheese Ravioli Served with White Wine Foam (v) 
(contains, dairy, wine, gluten-wheat) 
or 
Pan Fried Red Mullet Served with Confit Potatoes, Pak Choi and Saffron Sauce 
(contains dairy, wine) 
 
Third Course 
 
Rhubarb Cheesecake Served with Poached Rhubarb and Rhubarb Purée 
(contains dairy, egg, gluten-wheat) 
or 
Chocolate Mousse with Compressed Strawberries and Strawberry Gel 
(contains dairy, egg) 
or 
Warm Walnut Tart Served with Coffee Ice Cream 
(contains dairy, egg, gluten-wheat, nuts-walnuts) 
 
 
1 Course Lunch £22.00 
2 Course Lunch £29.00 
3 Course Lunch £36.00 
 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS