Festive Party Menu   

 

 

Curried Parsnip Soup (v) 

(dairy, celery, wine, mustard) 

or 

Crispy Ham Hock Terrine with Piccalilli and Soft Boiled Quails Egg 

(dairy, mustard, egg) 

or 

Goats Cheese Mousse with Textures of Apple and Black Pudding Crumb (v) 

(dairy, wine, gluten-wheat) 

or 

Tea Smoked Salmon with Confit Baby Beetroot, Wasabi Mayo and Spiced Crispy Kale 

(fish, dairy, wine) 

 

Traditional Turkey Breast served with Roast Potatoes, Pigs in Blankets, Stuffing and Traditional Vegetables 

(dairy, egg, gluten-wheat, nuts – chestnuts) 

or 

Pan Fried Red Mullet with Salsify Puree, Buttered Salsify, Crispy Leek and Horseradish Veloute 

(fish, dairy, wine) 

or 

Jacobs Ladder of Beef with Salt-Baked Kohlrabi, Caramelised Red Onion Puree, Pickled Red Onion and Red Wine Jus 

(wine, gluten-wheat, dairy) 

or 

Wild Mushroom Pearl Barley Risotto with Winter Chanterelles and a Parmesan Crisp (v) 

(dairy, wine) 

 

Christmas Pudding with Brandy Crème Anglaise (v) 

(dairy, gluten-wheat) 

or 

Pear and Walnut Upside Down Cake with Walnut Ice Cream, Compressed Pears and Pear Puree (v) 

(dairy, gluten-wheat, nuts-walnuts) 

or 

Clementine Panna Cotta with Chocolate Soil, Caramelised Clementine, and Clementine Gel (v) 

(gluten-wheat, wine, dairy) 

or 

Cheese Selection 

 

2 Course- £42.50 / 3 Course- £48.50