KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 
 
 
Christmas Day Menu 
 
First Course 
Leek & Potato Soup (v) 
(dairy) 
or 
White Crab Meat served with Avocado, Lemon ée and Crispy Bread 
(egg, gluten-wheat, wine) 
or 
Quail Breast served with Cauliflower Cous-Cous, Roasted Cauliflower and Light Quail Jus 
(dairy, wine) 
or 
Pan Fried Scallops served with Celeriac Discs, Celeriac Purée and Raisin Purée 
(dairy, wine) 
 
Main Course 
 
Traditional Turkey Breast Served with Roast Potatoes, Honey Roast Parsnips, Red Cabbage, Brussel Sprouts, Pigs in Blankets and Stuffing 
(dairy, wine, egg, gluten-wheat, nuts – chestnuts) 
or 
Lamb Rump served with Pearl Barley, Crispy Kale and Lamb Sauce 
(dairy, wine, gluten-wheat) 
or 
Pan Fried Cod served with Creamy Kale, Burnt Leek and Fish Red Wine Sauce 
(dairy, wine) 
or 
Sweet Potato & Goat’s Cheese Tortellini (v) 
(gluten-wheat, dairy, wine) 
 
Desserts 
 
Christmas Pudding with Brandy Sauce (v) 
(dairy, gluten-wheat) 
or 
Quince Tart & Ginger Ice Cream (v) 
(gluten-wheat, dairy) 
or 
Chocolate Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream (v) 
(dairy, gluten-wheat, egg) 
or 
Baked Cheesecake served with Raspberry Puree (v) 
(dairy, egg, gluten-wheat) 
or 
Selection of Kentish Cheeses (Surcharge £2.75) 
 
2 Course Lunch £70.00 
3 Course Lunch £75.00 
 
 
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