Lunch Menu
This is a sample of the Menu we provide as can change daily.
First Course
Butternut Squash Soup (v)
(dairy, celery)
or
Winter Tart with Spinach, Roasted Carrot, Confit Beetroot and Butternut Squash (v)
(gluten-wheat, dairy)
or
Fresh White Crab Meat served with Lemon Puree and Fresh Green Apple
(wine, mustard, egg)
or
Ducks Leg and Pistachio Terrine with Raisin Pureé, Pickled Raisins and Toasted Pistachio
(wine, dairy, nuts - pistachio)
or
Pink Tuna Teriyaki with King Oyster Mushroom, Shiitake Mushroom Pureé and Seasame Seed Biscuit
(wine,dairy)
Main Course
Pheasant Breast served with Carrot Pureé, Grilled Baby Onion, Roasted Carrot and Red Wine Jus
(dairy, wine)
or
Loin of Venison served with Celeriac Pureé, Crispy Green Kale, Sautéed Mushrooms and Venison Sauce
(wine, dairy, celery)
or
Pan Salmon with Parsley Quinoa, Grilled Lettuce and White Wine Foam
(wine, dairy)
or
Slow Cooked Pork Belly with Roasted Plum, Turnip Pureé and Sweet and Sour Pork Sauce
(wine, dairy)
or
Kohlrabi Gratin with Carrot Pureé, Pickled Mushrooms and Blow Torched Gem Lettuce (v)
(dairy, wine)
Desserts
Blackberry Mousse served with Coconut Gel and Fresh Blackberries (v)
(dairy)
or
Chocolate Sticky Toffee Pudding served with Chocolate Toffee Sauce and Vanilla Ice Cream (v)
(dairy, egg)
or
Lemon and Treacle Tart (v)
(dairy, wheat-gluten, egg)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £24.00
3 Course Lunch £28.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant