Lunch Menu
This is a sample of the Menu we provide as can change daily.
First Course
Jerusalem Artichoke Soup (v)
(dairy)
or
Goats Cheese Tart with Goats Curd and Confit Beetroot (v)
(gluten, dairy)
or
Grilled Octopus with Celeriac Remoulade
(wine, mustard, dairy)
Or
Slow Cooked Pork Belly with Pak Choi, Soy Shiitake Mushrooms and Pork Jus
(wine, Soy, Dairy)
Main Course
Duck Breast with Wild Mushrooms & Duck Sauce
(dairy, wine)
or
Rump of Lamb served with Grilled Courgettes, Aubergine Caviar and Lamb Jus
(wine, gluten, dairy)
or
Pan Fried Cod with Spring Greens, Braised Baby Fennel, Samphire and Fish Red Wine Sauce
(wine, dairy)
or
Pork Loin served with Sweet Potato Puree and Sweet and Sour Sauce
(wine, dairy)
or
Parmesan Polenta served with Mushroom Fricassee (v)
(dairy, wine)
Desserts
Frozen Passion Fruit Parfait with Raspberry Sorbet (v)
(dairy)
or
Chocolate and Praline Tart served with Chocolate Ice Cream (v)
(dairy, gluten, egg, nuts)
or
Raspberry Cheesecake, with Fresh Raspberries and Clotted Cream Ice Cream (v)
(dairy, gluten, egg, nuts)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £24.00
3 Course Lunch £28.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant