KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 
Subject to change depending on suppliers availability 
The menu provided is a sample 
 
 
Lunch Menu 
 
 
Starters 
 
Hot Smoked Sea Trout Cakes served with Caper, Lemon and Dill creme Fraiche and Compressed Cucumber 
(dairy, celery, gluten-wheat) 
 
Marinated Sardines served with Rocket Salad, Pickled Samphire and Tarragon Mayo 
(dairy, sulphites) 
 
Grilled Asparagus served with Sauteed Oyster Mushrooms, Crispy Hens Egg and Parmesan 
(egg, dairy, sulphites, gluten wheat) 
 
Goats Cheese Panna Cotta served with Rhubarb Textures and a Black Pudding Crumb 
(sulphites, dairy, gluten-wheat) 
 
Pork Rillette served with Hot Water Crust Pastry and Piccalilli Jelly 
(sulphites, dairy, celery, gluten-wheat) 
 
 
Main Course 
 
Mushroom stuffed Chicken Breast and Chicken Leg Croquette served with Sauteed Oyster Mushrooms, Chestnut Mushroom Puree and Chicken Jus 
(dairy, sulphites, gluten-wheat) 
 
Poached Smoked Haddock served with a Broccoli and Potato Cake, Tenderstem Broccoli, Poached Hens egg and Horseradish Veloute 
(dairy, fish, egg, gluten-wheat) 
 
Confit Pork Belly served with Sauteed Savoy Cabbage, Scratching Crumb, Rhubarb Puree, Pork Jus and a Rhubarb Tapioca Crisp 
(sulphites, dairy) 
 
Beef Shin served with Charred Spring Onions, Carrot Puree, Heritage Carrots and Red Wine Jus  
(sulphites, dairy, celery) 
 
Tarragon Roasted Baby Carrots, Salt Baked Carrot and Charred Spring Onions served with Caramalised Onion and Clove Puree, Carrot and Orange Puree, Crispy Shallots, Pickled Carrot and Tarragon Oil  
(dairy, sulphites) 
 
 
Desserts 
 
Apple Mille Feuille served with Poached Apple and Cinnamon & Raisin Ice Cream (v) 
(dairy, gluten-wheat) 
 
White Chocolate Panna Cotta served with Rhubarb Gel, Poached Rhubarb and Honeycomb 
(dairy, egg) 
 
Upside Down Banana and Maple Cake served with Banana Ice Cream and Peanut Brittle 
(dairy, egg, nuts-peanuts, gluten-wheat) 
 
Selection of Homemade Ice Cream (v) 
(allergens listed separately) 
 
Selection of English Cheeses (£2.75 Surcharge) 
 
2 Course Lunch £29.00 
3 Course Lunch £33.50  
Price increase due to increase in produce temporarily. Menu is subject to change 
 
 

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Kathton House: no ordinary food, no ordinary restaurant 
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