Subject to Change depending on Suppliers Availability
This is a sample of the Menu we provide as can change daily.
Lunch Menu
Starters
Hand Picked White Crab Meat, served with Chilli and Lime Gel, and Coriander Oil (v)
(dairy, celery)
or
Goats Cheese Mousse with Smoked Red Onion Mayo, Red Onion Jam, Pickled Red Onions, Crispy onion and Burnt Onion Powder (v)
(dairy)
or
Chicken Liver and Gooseberry Terrine, Gooseberry Jelly, Pickled Gooseberries and a Bacon Crumb
(egg, dairy)
or
Smoked Eel and Crayfish Croquette, served with Brandy and Crayfish Mayo, Green Apple Pureé, and Apple Batons
(gluten - wheat, dairy, crustaceans)
or
Spinach and Pine Nut Beignet, served with Nasturtium, Broad Bean and Mangetout Salad
(wine, dairy)
Main Course
Pork Shoulder Ballotine, served with Hispi Cabbage and Lardons, Black Pudding Pureé and Pork Jus
(dairy, wine)
or
Pan Fried Sea Bream served with White Bean and Romanesco 'Cassoulet', Gazpacho Sauce
(wine, dairy, celery)
or
Courgette Rosti served with Tomato and Basil Pureé, Grilled Baby Onions, Auibergine Pureé, Spiralized Courgette and Basil Oil
(wine, dairy)
or
Pan Fried Duck Breast, Roast Greengage, Greengage Pureé and a Sweet and Sour Jus
(wine, dairy)
or
Stuffed Braised Lambs Heart served with Sauteéd Spinach, Baby Carrot, Salse Verde and Lamb Jus (v)
(dairy, wine)
Desserts
Gooseberry Crumble served with Vanilla Ice Cream (v)
(dairy, gluten-wheat)
or
Black Cherry Créme Brulée served with Chocolate Soil and Fresh Black Cherries (v)
(dairy, egg)
or
Blueberry Sponge served with Honeycomb Ice Cream and Macerated Blueberries (v)
(dairy, egg)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £29.00
3 Course Lunch £33.50
Price increase due to increase in produce temporarily.
Contact Details
Lunch from 12:00 (14:00 last orders)
Dinner from 19:00 (20.45 last orders)
Sunday Lunch from 12:00 (16:00 last orders)
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant