no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability 
Lunch Menu 
Hot Smoked Sea Trout Cakes served with Caper, Lemon and Dill creme Fraiche and Compressed Cucumber 
(dairy, fish, egg, gluten-wheat) 
Goats Cheese and Honey Mousse served with Candied Walnuts, Beetroot Tapioca and Beetroot and Apple Vinaigrette 
(dairy, nuts-walnuts) 
Mackerel served with Heritage Tomato Ceviche Tomato Jelly and Chorizo Crumb 
(contains fish, dairy, gluten-wheat) 
Heritage Tomato Textures served with Mozzarella Pearls, Avocado Puree and Basil Dressing 
(contains dairy, sulphites) 
Main Courses 
Chicken Breast and Chicken Leg Croquette served with Sauteed Mushrooms, Chestnut Mushroom Puree and Chicken Jus 
(dairy, egg, sulphites, gluten-wheat) 
Pan Fried Sea Bream served with Crispy Courgette and Lemon Cakes, Pickled Courgette and Lemon Oil 
(dairy, fish, egg, gluten-wheat) 
Confit Pork Belly served with Sauteed Savoy Cabbage with Lardons, Black Cherry Gel and Pork Jus 
(sulphites, dairy) 
Duck Leg served with Roast Plums, Greengage Puree and Pickled Kohlrabi 
(sulphites, dairy, celery) 
Broad Bean & Feta Sponge, with Heritage Cherry Tomatoes and Watercress Puree 
(dairy, sulphites) 
Blueberry and White Chocolate Bread & Butter Pudding with Honeycomb Ice Cream (v) 
(dairy ,egg, gluten-wheat) 
Apricot and Vanilla Crumble served with Rose Sorbet (v) 
(dairy, sulphites, gluten-wheat) 
Strawberry Crème Brule with Basil Jelly, Strawberry Gel, Macerated Strawberries and Basil 
(dairy, egg) 
Black Cherry Panna Cotta served with Chocolate Shortbread Crumb, Chocolate Drizzle and Cherries 
(dairy, gluten-wheat) 
Selection of Homemade Ice Cream 
(allergens listed separately) 
Selection of English Cheeses (£2.75 Surcharge) 
2 Course Lunch £29.00 
3 Course Lunch £33.50 
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