Lunch Menu
This is a sample of the Menu we provide as can change daily.
First Course
Asparagus Soup (v)
(dairy)
or
Goats Cheese Tart with Goats Curd and Confit Beetroot (v)
(gluten, dairy)
or
Fresh White Crab Meat served with Lemon Puree
(wine, mustard)
Or
Slow Cooked Pork Belly with Pak Choi, Soy Shiitake Mushrooms and Pork Jus
(wine, Soy, Dairy)
Main Course
Guinnea Fowl Breast served with seasonal Asparagus and Watercress Puree
(dairy, wine)
or
Rump of Lamb served with Grilled Courgettes, Baby Leeks and Lamb Jus
(wine, dairy)
or
Pan Fried Stone Bass with Spring Greens, Braised Baby Fennel, Samphire and Saffron Foam
(wine, dairy)
or
Rose Veal served with Wild Garlic, Broad Beans, Fresh Peas and Beef Jus
(wine, dairy)
or
Fresh Garden Pea Risotto (v)
(dairy, wine)
Desserts
Frozen Strawberry Parfait with Compressed Strawberries and Strawberry Gel (v)
(dairy)
or
Walnut Tart served with Coffee Ice Cream (v)
(dairy, gluten, egg, nuts)
or
Rhubarb Cheesecake, with Poached Rhubarb and Rhubarb Gel (v)
(dairy, gluten, egg, nuts)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £24.00
3 Course Lunch £28.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
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Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant