Lunch Menu
23rd June 2017
First Course
Tomato and Basil Soup (v)
(milk, celery)
or
Beef Teriyaki on Stir Fried Vegetables
(mustard, wine, soy, gluten)
or
Salmon, Prawn and Avocado Cocktail
(mustard, wine, egg)
or
Mushroom and Goats Cheese Omelette with Cherry Tomatoes and Baby Leaves (v)
(wine, mustard, egg)
Main Course
Duck Breast in Red Wine and Shallot Sauce
(wine, milk, celery)
or
Sauteed Calves liver in Sage Jus
(milk, celery, wine)
or
Fillet of Pork in Green Peppercorn Sauce
(celery, wine, milk)
or
Fillet of Sea Bream in Dill and Vermouth Sauce
(celery, wine, milk)
or
Peanut and Red Lentil Galette on Pak Choi in Coconut, Lime and Chilli Sauce (v)
Desserts
Strawberry Eton Mess (v)
(milk, egg)
or
Walnut and Raspberry Bakewell Tart served with Clotted Cream (v)
(egg, milk, nuts, gluten)
or
Dark Chocolate Fondant with Clotted Cream (v)
(egg, milk, gluten, soya)
or
Iced Apricot and Almond Parfait and Almond Tuille (v)
(milk, egg, gluten)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £23.00
3 Course Lunch £27.50
Vat inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu.
Contact Details
Lunch from 12:00 (14:00 last orders) £22 - £26.50
Dinner from 19:00 (20.45 last orders) £39 - £46.50
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant