Subject to Change depending on suppliers availability
Lunch Menu
Starters
Curried Parsnip Soup served with Curried Oil and Parsnip crisps
( mustard, celery, dairy)
Smoked Salmon Fish Cakes served with Lemon Mayo and Dill Oil
(contains, dairy, gluten-wheat, fish, sulphites, egg)
Goats Cheese Mousse served with Textures of Apple and Black Pudding Crumb
(contains gluten-wheat, dairy, sulphites)
Grilled Mackerel served with Pineapple Chutney, Charred Pineapple and Compressed Cucumber
(contains fish, ,sulphites)
Main Courses
Turkey Breast served with Chestnut Puree, Jerusalem Artichokes and Pickled Apricots
(contains dairy, celery, sulphites, nuts- chestnut)
Poached Smoked Haddock served with Textures of Cauliflower and Horseradish Veloute
(contains dairy, fish, celery, mustard)
Guinea Fowl Breast served with Raisin Puree, Pickled Pear, Honey Roasted Parsnips and Crispy Shallots
(contains sulphites, dairy, celery, sulphites)
Braised Pork Shoulder served with Sauteed Savoy Cabbage and Bacon Lardons, Compressed Apple, Apple Puree
(contains sulphites, dairy, celery)
Mushroom Pearl Barley Risotto served with Winter Chanterelles and a Parmesan Crisp (v)
(contains dairy, sulphites, gluten-wheat)
Desserts
Sticky Toffee Pudding served with Vanilla Ice Cream (v)
(contains dairy ,egg, gluten-wheat)
Cranberry and Almond Bread and Butter Pudding served with Baileys Ice Cream (v)
(contains dairy, sulphites, gluten-wheat, nuts - almonds)
Vanilla Crème Brulée served with Persimmon Puree and Pumpkin Seed Brittle (v)
(contains dairy, egg, gluten)
Clementine Panna Cotta with Chocolate Soil, Caramelised Clementine, and Clementine Gel
(contains gluten-wheat, sulphites, dairy)
Selection of Homemade Ice Cream
(allergens listed separately)
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £29.00
3 Course Lunch £33.50