Lunch Menu
17th August 2017
First Course
Pea and Mint Soup (v)
(milk, celery)
or
Prosciutto Ham with Sun Blushed Tomatoes, Olives and Artichokes in Balsamic Dressing
(mustard, wine)
or
Crab with Mango, Basil and Lime Salsa
(mustard, wine)
or
Oxford Blue Cheese with Apricot and Spiced Pecan Nut Salad
(wine, mustard)
Main Course
Fillet of Pork in Mushroom and Madeira Sauce
(wine, milk, celery)
or
Breast of Duck in Green Peppercorn Sauce
(milk, celery, wine)
or
Rump of Lamb in Tarragon Jus
(celery, wine, milk)
or
Fillet of Sea Bream in Dill and Vermouth Sauce
(celery, wine, milk)
or
Butternut Squash, Courgette and Cashew Nut Tagine with Pilau Rice (v)
(milk, wine)
Desserts
Vanilla Panna Cotta with Summer Berries
(milk)
or
Raspberry Profiteroles with White Chocolate Sauce (v)
(egg, milk, gluten)
or
Hazelnut and Cherry Bakewell (v)
(milk, egg, gluten, nuts)
or
Dark Chocolate Fondant with Clotted Cream (v)
(milk, egg, gluten, soya)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £23.00
3 Course Lunch £27.50
Vat inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu.
Contact Details
Lunch from 12:00 (14:00 last orders) £22 - £26.50
Dinner from 19:00 (20.45 last orders) £39 - £46.50
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant