Lunch Menu
June 2018
First Course
Spicy Butternut Squash Soup (v)
(celery, milk)
or
Crab Timbale with Cherry Tomato and Avocado in Lemon Dressing
(mustard, wine)
or
Beef Teriyaki on Oriental Salad
(soya, gluten, mustard, wine)
or
Soft Warm Goats Cheese with Artichoke, Rocket and Toasted Pine Nuts in French Dressing (v)
(mustard, wine, gluten, egg, milk)
Main Course
Deboned Leg of Guinea Fowl in Madeira Sauce
(celery, milk, wine)
or
Escalope of Pork Fillet in Mushroom Sauce
(celery, milk, wine, gluten, egg)
or
Breast of Duck in Green Peppercorn Jus
(celery, milk, wine)
or
Fillets of Lemon Sole in Dill and Vermouth Sauce
(celery, milk, wine)
or
Three Bean Chilli with Cous Cous (v)
(milk)
Desserts
Lemon Posset served with Fresh Strawberries (v)
(milk)
or
Vanilla Rice Pudding served with Strawberry Compote (v)
(milk)
or
Pecan Pie (v)
(milk, gluten, egg, nuts)
or
Fresh Raspberry and Ginger Cheesecake
(milk, gluten)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £24.00
3 Course Lunch £28.50
Vat inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu.
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
We have a local taxi company that we recommend
Kevin's taxis 07887668940
Kathton House: no ordinary food, no ordinary restaurant