Lunch Menu
This is a sample of the Menu we provide as can change daily.
First Course
Roasted Tomato Soup (v)
(dairy)
or
Goats Cheese Tart with Goats Curd and Confit Beetroot (v)
(gluten, dairy)
or
Fresh White Crab Meat served with Lemon Puree and Fresh Green Apple
(wine, mustard)
or
Braised Beef Cheek with Confit Potatoes, Watercress Puree and Beef Sauce
(wine, dairy)
or
Grilled Mackerel served with Pickled Gooseberries, Samphire and Gooseberry Puree
(wine,dairy)
Main Course
Duck Breast served with Fig Puree, Chicory and Duck Jus
(dairy, wine)
or
Rump of Lamb served with Burnt Leek, Pea Puree and Lamb Jus
(wine, dairy)
or
Pan Fried Stone Bass with Creamed Cavolo Nero and Saffron Foam
(wine, dairy)
or
Rose Veal served with Broad Beans, Peas and Beef Jus
(wine, dairy)
or
Summer Stew, Radish Sauce, Fennel, Roast Radish and Asparagus (v)
(dairy, wine)
Desserts
Seasonal Eton Mess (v)
(dairy, egg)
or
Lemongrass and Ginger Infused Creme Brule with Mint Meringue and Fresh Raspberry (v)
(dairy, egg)
or
Strawberry Cheesecake, with Compressed Strawberries and Strawberry Gel (v)
(dairy, wheat-gluten, egg)
or
Selection of Homemade Ice Cream (v)
(allergens listed separately)
or
Selection of English Cheeses (£2.75 Surcharge)
2 Course Lunch £24.00
3 Course Lunch £28.50
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (16:00 last orders) £17- £29
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant