Subject to Change depending on suppliers availability
Sunday Lunch menu
Starters
Goats Cheese and Honey Mousse served with Candied Walnuts, Beetroot Tapioca and Beetroot and Apple Vinaigrette
(dairy, nuts-walnut)
Hot Smoked Sea Trout Cakes with Caper, Lemon and Dill Crème Fraiche and Compressed Cucumber
(gluten-wheat, dairy, fish)
Grilled Baby Courgettes served with Spiced Chick Pea and Aubergine, Pickled Courgette and Lemon Dressing
(contains dairy, sulphites)
Heritage Tomato Textures served with Mozzarella Pearls, Avocado Puree and Basil Dressing
(contains dairy, sulphites)
Mackerel served with Heritage Tomato Ceviche Tomato Jelly and Chorizo Crumb
(contains fish, dairy, gluten-wheat)
Main Course
Lamb Rump
or
Beef Sirloin
or
Chicken Breast
All Served in Roasting Jus accompanied by Yorkshire Puddings, Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Carrots and Broccoli and Cauliflower cheese
or
Kohlrabi, Spinach and Goats Cheese Gratin served with Pickled Kohlrabi, Spinach Puree and Kohlrabi Crisps
(contains dairy, sulphites)
Desserts
Dark Chocolate Delice served with Mint Ice Cream, and Salted Caramel Cocoa Tuille (v)
(contains dairy, egg, gluten)
or
Apricot and Vanilla Crumble served with Rose Sorbet
(dairy)
or
Blueberry and White Chocolate Bread & Bread Pudding with Honeycomb Ice Cream
(dairy, gluten-wheat)
Or
Strawberry Crème Brule with Basil Jelly, Strawberry Gel, Macerated Strawberries and Basil
(dairy, egg)
or
Selection of Homemade Ice Cream
Or
Selection of Kentish Cheeses (£3.50 Surcharge)
1 Course Lunch £22.00
2 Course Lunch £30.00
3 Course Lunch £34.00
Prices include VAT. Gratuities are at your discretion.