no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability 
Sunday Lunch Menu 
First Course 
Soused Mackerel served with Beetroot Textures, Compressed Cucumber 
(contains fish, egg ,sulphites) 
Pork Belly, Pickled Apple, Apple Puree & Pork Jus 
(contains sulphites) 
Butternut Squash Soup, served with Roast Squash, Pumpkin Seeds 
(contains: Dairy, Celery) 
Poached Compressed Pear, Chicory Marmalade, Blue Cheese and Candied Walnuts 
(contains mustard, dairy, nuts, celery) 
Main Course 
Sirloin Beef 
Guinea Fowl 
Pork Loin 
All Served in Roasting Jus accompanied by Yorkshire Puddings, Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Carrots and Broccoli and Cauliflower cheese 
Crispy Pumpkin Cake served with Roast Squash, Spiced Pear Crisps and a Brown Butter and Sage sauce 
(contains dairy, sulphites, egg, gluten) 
Greek Yogurt Panna Cotta served with fresh Pomegranate, Pomegranate Gel, Shortbread 
(dairy, gluten-wheat) 
Chocolate Delice served with Glazed Bananas, Banana Gel, Chocolate Soil and Cocoa Tuille 
(contains dairy, egg, gluten) 
Sticky Toffee Pudding served with Vanilla Ice Cream (v) 
(dairy ,egg, gluten-wheat) 
Pumpkin Crème Brulee, Pumpkin Puree, Spiced Pumpkin Ice Cream, Pumpkin Seed 
(contains egg, dairy) 
Selection of Homemade Ice Cream 
Selection of Kentish Cheeses (£3.50 Surcharge) 
1 Course Lunch £22.00 
2 Course Lunch £30.00 
3 Course Lunch £34.00 
Prices include VAT. Gratuities are at your discretion. 
Please note the government insists we note 14 main allergens on the menu, please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu. 
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