Sunday Lunch Menu
This is a sample of the Menu we provide as can change weekly
First Course
Roasted Tomato Soup (v)
or
Braised Beef Cheek Served with Confit Potatoes, Watercress Puree and Beef Sauce
or
Grilled Mackerel served with Wasabi Yogurt and Compressed Cucumber
or
Goats Cheese Tart served with Confit Beetroot (v)
or
Fresh White Crab Meat Served with Fresh Apple and Lemon Purée
Main Course
Roast Sirloin of Beef
or
Duck Breast
or
Rump of Lamb
All Served with Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Chantenay Carrots and Spinach
or
Summer Stew, Radish Sauce, Fennel, Roast Radish, Asparagus (v)
Desserts
Banana Sponge and Chocolate Mousse served with Banana Ice Cream
or
Strawberry Cheesecake served with Compressed Strawberries and Strawberry Gel (v)
or
Upside Down Apricot Tart served with Honey Sorbet and Almond Brittle (v)
or
Selection of Homemade Ice Cream (v)
or
Selection of English Cheeses (£2.75 Surcharge)
1 Course Lunch £17.00
2 Course Lunch £25.00
3 Course Lunch £29.00
Vat inc. Gratuities are at your discretion
Please note the government insist we note 14 main allergens on the menu.
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu.
Contact Details
Lunch from 12:00 (14:00 last orders) £24 - £28.50
Dinner from 19:00 (20.45 last orders) £41 - £48.50
Sunday Lunch from 12:00 (2:30pm last orders) £17 - £29
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant