Subject to Change depending on Suppliers Availability
This is a sample of the Menu we provide as can change weekly
First Course
Hand picked White Crab Meat with Chilli and Lime Gel and Coriander Oil (v)
or
Goats Cheese Mousse with Smoked Red Onion Mayo, Red onion Jam, Pickled Red Onions, Crispy Onion and Burnt Onion Powder (v)
or
Chicken Liver and Gooseberry Terrine, Gooseberry jelly, Pickled Gooseberries and a Bacon Crumb
or
Smoked Eel and Crayfish Croquette with Brandy and Crayfish Mayo, Green Apple Puree and Apple Batons
or
Spinach and Pine Nut Beignet with Nasturtium, Broad Bean and Mangetout Salad
Main Course
Roast Sirloin of Beef
or
Duck Breast
or
Rump of Lamb
All Served with Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Chantenay Carrots and Spinach
or
Pan Fried Sea Bream with White Bean and Romanesco 'Cassoulet' and Gazpacho Sauce
or
Courgette Rosti with Tomato & Basil Puree, Aubergine Puree, Grilled Baby Onions and Crispy Courgette (v)
Desserts
Gooseberry Crumble with Vanilla Ice Cream (v)
or
Black Cherry Creme Brulee with Chocolate Soil and Fresh Black Cherries(v)
or
Blueberry Sponge with Honeycomb Ice Cream and Macerated Blueberries (v)
or
Selection of Homemade Ice Cream (v)
or
Selection of English Cheeses (£2.75 Surcharge)
1 Course Lunch £22.00
2 Course Lunch £30.00
3 Course Lunch £34.00
Price increase due to increase in produce. temporarily
Contact Details
Lunch from 12:00 ( 2pm last orders)
Dinner from 19:00 ( 9pm last orders)
Sunday Lunch from 12:00 ( 4pm last orders )
Garden
Private parties Catered for
Kathton House: no ordinary food, no ordinary restaurant