Sunday 8th July Lunch Menu

First Course

Tomato and Basil Soup (v)

Blue Cheese Salad with caramelised Shallots, pickled Cucumber and Beetroot in French Dressing (v)

Ham Hock Terrine with a selection of pickled vegetables

Pan fried Squid and Oregano Salad

Main Course

Roast Sirloin of Beef served with Yorkshire Pudding

Pork Belly

Roast Chicken

All Served with Savoy Cabbage, Honey Roast Parsnips, Roast Potatoes, Chantenay Carrots and Spinach

Desserts

Steamed Hazelnut Sponge and Toffee Sauce

Warm Pecan Pie served with pouring Cream (v)

Buttermilk Panna Cotta served with Rasberries

Selection of Homemade Ice Cream (v)

Selection of English Cheeses (£2.75 Surcharge)

1 Course Lunch £17.00

2 Course Lunch £25.00

3 Course Lunch £29.00

Vat inc. Gratuities are at your discretion

Please note the government insist we note 14 main allergens on the menu.

Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu.

Contact Details

Lunch from 12:00 (14:00 last orders) £24 - £28.50

Dinner from 19:00 (20.45 last orders) £41 - £48.50

Sunday Lunch from 12:00 (16:00 last orders) £17 - £29

Garden

Private parties Catered for

We have a local taxi company that we recommend

Kevin's taxis 07887668940

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Kathton House: no ordinary food, no ordinary restaurant