KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Six Course Tasting Menu 

 
Scallops 
Pan Fried Scallops, Pickled Apple, Apple Purée with Smoked Pork Foam and Apple Sponge 
(contains wine, dairy, egg, gluten-wheat) 
 
Wine: Mayfly Sauvignon Blanc, New Zealand 
 
Pork 
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce 
(contains dairy, wine, soya) 
 
Wine: Baglio Gibellina Passimiento, Sicily 
 
Red Mullet 
Pan Fried Red Mullet served with Crispy Black Quinoa, White Asparagus and Gazpacho Sauce 
(contains dairy, wine) 
 
Wine: Mont Rocher Viognier, France 
 
Beef 
Fillet of Beef Served with Green Asparagus, Wild Garlic Snow, Chantarelles Mushrooms, Pickled Red Onion and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Wine: Terre Avare Primitivo Puglia, Italy 
 
Pre-Dessert 
 
Dessert 
Rhubarb 
Rhubarb Soufflé Served with Ginger Ice Cream and Poached Rhubarb (v) 
*Please allow 15 minutes* 
(contains gluten-wheat, dairy, egg) 
or 
Selection of English Cheeses 
Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
Dessert Wine: Chapel Down Nectar, France 
 
Food Tasting Menu £59.00 
With Matched Wine £89.00 
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