Subject to Change depending on Suppliers Availability
This is a sample of the Menu we provide as can change weekly
Six Course Tasting Menu
Scallops
Pan Fried Scallops served with Charred Romanesco, Romanesco Pureé, Strawberry Vinaigrette, and a Bacon Crumb
(contains sulphites, crustaceans, dairy)
Duck
Duck Rillette served with Smoked Red Onion Mayo, Red Onion Jam, Burnt Onion Powder, Pickled Red Onion and Crispy Onion
(contains dairy, sulphites, egg)
Halibut
Pan Fried Halibut served with Broad Bean Pureé, Crayfish Tails, Popped Broad Beans, Chorizo Pureé and a Crayfish Veloute
(contains dairy, sulphites)
Trio of Pork
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus
(contains dairy, sulphites)
Pre-Dessert
Chocolate
Chocolate Cremeux, Kirsch-Pickled Black Cherries, Black Cherry Gel, Chocolate Soil and Fresh Black Cherries
(contains gluten-wheat, dairy, egg, sulphites)
or
Selection of English Cheeses
Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £64.00
With Matched Wine £94.00
Price increase due to increase in produce.