Six Course Tasting Menu
Scallops
Pan Fried Scallops, Roasted Cauliflower, Pickled Cauliflower, Caramalised Cauliflower Puree and Raspberry Vinigar Dressing
(contains wine, dairy)
Pork
Braised Pork Belly with smoked Eel, Green Apple Gel, Apple Batons and Sweet and Sour Pork Sauce
(contains dairy, wine, mustard)
Halibut
Pan Fried Halibut served with Carrot Puree, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi Slow and Fish Red Wine Sauce
(contains dairy, wine)
Beef
Fillet of Beef Served Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Purée, Roasted Garlic and Beef Red Wine Sauce
(contains dairy, wine)
Pre-Dessert
Dessert
Pistachio
Pistachio Soufflé Served with Raspberry Sorbet and Toasted Pistachio (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg, nuts-pistachio)
or
Selection of English Cheeses
Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £59.00
With Matched Wine £89.00