Subject to Change depending on Suppliers Availability
This is a sample of the Menu we provide as can change weekly
Six Course Tasting Menu
Scallops
Black Pudding Crusted Scallops with Sweet Pickled Garlic, Garlic Puree and Rhubarb Vinaigrette
(contains sulphites, crustaceans, dairy, gluten-wheat)
Pork
Pork and Eel Croquettes served with Celeriac and Apple Remoulade and textures of Apple
(contains dairy, sulphites, egg, crustaceans, gluten-wheat)
Cod
Pea Crusted Cod served with Minted Pea Puree, Rainbow Radishes, Burnt Lemon Oil and Smoked Caper, onion and Parsley Cream
(contains dairy, sulphites)
Trio of Duck
Pan Fried Duck Breast, Confit Duck Leg and Duck Ballotine served with Rhubarb Puree, Salt Baked Celeriac and a Sweet and Sour Jus
(contains dairy, sulphites, gluten wheat)
Pre-Dessert
Rhubarb
Rhubarb Souffle served with Orange and Ginger Sorbet, Rhubarb Jelly and Crystallised Ginger Sugar
(contains gluten-wheat, dairy, egg, sulphites)
or
Selection of English Cheeses Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £64.00
With Matched Wine £94.00