Subject to Change depending on suppliers availability, Tasting menu only available for the whole table before 8PM
Six Course Tasting Menu
Octopus
Grilled Octopus served with Wasabi Mousse, Lemon Gel and Squid Ink Cracker
(contains dairy, sulphites, molluscs, mustard, gluten-wheat)
Ham Hock
Crispy Ham Hock Terrine served with Quails Egg and Spiced Apple and Tomato Puree
(contains dairy, wine, celery, egg, fish, mustard)
Halibut
Pan Fried Halibut served with Baby Leeks, Sauteed Kale with Brown Shrimp and Horseradish Foam
(contains dairy, fish, crustaceans, celery)
Beef
Fillet of Beef served with Roast Celeriac, Celeriac Puree, Pickled Apple, Crispy Kale and Red Wine Jus
(contains dairy, celery, mustard, sulphites)
Pre-Dessert
Blackberry
Blackberry Souffle served with Spiced Apple Sorbet (v)
*Please allow 15 minutes*
(contains dairy, egg, gluten-wheat)
Or
Selection of English Cheeses Served with Celery and Black Grapes
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £64.00
With Matched Wine £94.00
Only Available for the whole table before 8PM