KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Six Course Tasting Menu 

 
Scallops 
Pan Fried Scallops, Pickled Apple, Apple Purée with Smoked Pork Foam and Apple Sponge 
(contains wine, dairy, egg, gluten-wheat) 
 
Wine: Mayfly Sauvignon Blanc, New Zealand 
 
Pork 
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce 
(contains dairy, wine, soya) 
 
Wine: Baglio Gibellina Passimiento, Sicily 
 
Lemon Sole 
Lemon Sole Served with Spring Greens, Crispy Black Quinoa, Wild Garlic Snow, Braised Fennel and Fish Red Wine Sauce 
(contains dairy, wine) 
 
Wine: Alvis Drift Chenin Blanc, South Africa 
 
Beef 
Fillet of Beef Served with Confit Jerusalem Artichoke, Wild Mushrooms, Pickled Red Onion and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Wine: Terre Avare Primitivo Puglia, Italy 
 
Pre-Dessert 
 
Dessert 
Pistachio 
Pistachio Soufflé Served with Raspberry Sorbet and Toasted Pistachio (v) 
*Please allow 15 minutes* 
(contains nuts - pistachio, almonds, dairy, egg) 
or 
Selection of English Cheeses 
Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
Dessert Wine: Chapel Down Nectar, France 
 
Food Tasting Menu £59.00 
With Matched Wine £89.00 
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