Subject to Change depending on Suppliers Availability
This is a sample of the Menu we provide as can change weekly
Six Course Tasting Menu
Cured Salmon
Beetroot Cured Salmon with Cucumber, Golden Beetroot and Horseradish Mayo
(contains sulphites, crustaceans, dairy)
Partridge Breast
Partridge Breast served with Curried Parsnip Puree, Carrot Puree, Apple and a Partridge Jus
(contains dairy, sulphites, egg)
Wild Seabass
Wild Seabass Escalope served with Tomato Fondue, Chive Foam and Sea Purslane
(contains dairy, sulphites)
Trio of Pork
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus
(contains dairy, sulphites)
Pre-Dessert
Apple and Cinnamon Soufle
Apple and Cinnamon Souffle served with Raisin Ice Cream
(contains gluten-wheat, dairy, egg, sulphites)
or
Selection of English Cheeses
Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £64.00
With Matched Wine £94.00
Price increase due to increase in produce.