Six Course Tasting Menu
Scallops
Pan Fried Scallops, Pickled Apple, Apple Purée with Smoked Pork Foam and Apple Sponge
(contains wine, dairy, egg, gluten-wheat)
Wine: Mayfly Sauvignon Blanc, New Zealand
Pork
Braised Pork Belly, Shiitake Mushrooms in Soy Sauce, Pak Choi and Sweet and Sour Pork Sauce
(contains dairy, wine, soya)
Wine: Baglio Gibellina Passimiento, Sicily
Red Mullet
Pan Fried Red Mullet served with Crispy Black Quinoa, White Asparagus and Gazpacho Sauce
(contains dairy, wine)
Wine: Mont Rocher Viognier, France
Beef
Fillet of Beef Served with Green Asparagus, Wild Garlic Snow, Chantarelles Mushrooms, Pickled Red Onion and Beef Red Wine Sauce
(contains dairy, wine)
Wine: Terre Avare Primitivo Puglia, Italy
Pre-Dessert
Dessert
Rhubarb
Rhubarb Soufflé Served with Ginger Ice Cream and Poached Rhubarb (v)
*Please allow 15 minutes*
(contains gluten-wheat, dairy, egg)
or
Selection of English Cheeses
Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Dessert Wine: Chapel Down Nectar, France
Food Tasting Menu £59.00
With Matched Wine £89.00