no  ordinary  restaurant 
Wednesday to Saturday dinner, Sunday Lunch only, Lunches for Parties of 10 or above 
Enquiry form on Home section bottom of the page 
We are delighted to inform all our customers that we moved premises to The Tyler's Kiln, 27 Hackington Road, Tyler Hill Canterbury, CT2 9NE 
Subject to Change depending on suppliers availability. 
Six Course Tasting Menu 
Pan Fried Scallops served with Cauliflower Puree, Creamed Cauliflower, Bacon Crumb and Blood Orange Vinaigrette 
(contains fish, dairy, sulphites, mustard ) 
Braised Pig Cheek served with Rhubarb Textures and Radish 
(contains dairy, sulphites, celery ) 
Sea Bream 
Pan Fried Sea Bream served with Duchess Potatoes, Samphire and Mussel Cream 
(contains fish, molluscs, dairy, celery) 
Fillet of Beef served with Cassava Charcoal, Purple Carrot Puree, Bubble and Squeak Roulade and Red Wine Jus 
(contains dairy, celery, sulphites, mustard) 
Sticky Toffee Souffle 
Sticky Toffee Souffle served with Butterscotch Sauce and Vanilla Ice Cream (v) 
(contains dairy, eggs, gluten) 
Selection of English Cheeses Served with Celery and Black Grapes 
£6.00 Surcharge for additional course 
(Allergens shown separately) 
Food Tasting Menu £64.00 
With Matched Wine £99.00 
*Only Available for the whole table before 8PM* 
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