no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability 
Six Course Tasting Menu 
Pan Fried Scallops served with Golden Beetroot Puree, Beetroot and Apple Vinaigrette and black pudding crumb 
(contains crustaceans, dairy, gluten-wheat, sulphites) 
Rabbit and Caramelised Onion Terrine served with Smoked Onion Mayo, Pickled Red Onion, Tarragon Oil and Crispy Shallots 
(contains dairy, wine, celery) 
Red Mullet 
Pan Fried Red Mullet served with Heritage Tomatoes, Grilled Fennel, Onion and Fennel Puree and Tomato and Anchovy Sauce 
(contains dairy, fish, celery, sulphites) 
Pan Fried Duck Breast and Duck Leg Croquette served with Black Cherry Puree, Crispy Greens, Pickled Cherries and a Sweet and Sour Jus 
(contains sulphites, dairy, gluten-wheat, egg, celery) 
Black Cherry 
Black Cherry Souffle served with Apricot and Black Pepper Sorbet (v) 
*Please allow 15 minutes* 
(contains dairy, egg) 
Selection of English Cheeses Served with Celery and Black Grapes 
£2.75 Surcharge 
(Allergens shown separately) 
Food Tasting Menu £64.00 
With Matched Wine £94.00 
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