Six Course Tasting Menu
Scallops
Pan Fried Scallops served with Celeriac Discs, Pickled Raisins, Celeriac Pureé and Raisin Vinaigrette
(contains wine, dairy)
Duck Liver
Seared Duck Liver with Pickled Apple, Candied Walnuts, Apple Pureé, Pancetta and Compressed Apple
(contains dairy, wine, nuts - walnuts)
Halibut
Pan Fried Halibut served with Carrot Pureé, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi Slow and Fish Red Wine Sauce
(contains dairy, wine)
Beef
Fillet of Beef Served Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Pureé, Roasted Garlic and Beef Red Wine Sauce
(contains dairy, wine)
Pre-Dessert
Chocolate
Chocolate Mousse, Orange Mousse, Orange Curd, Chocolate Soil and Orange Jelly
(contains gluten-wheat, dairy, egg)
or
Selection of English Cheeses
Served with Celery and Black Grapes (v)
£2.75 Surcharge
(Allergens shown separately)
Food Tasting Menu £59.00
With Matched Wine £89.00