Six Course Tasting Menu
Scallops
Pan Fried Scallops, Pickeled Apple and Apple Puree with Lemon Vinaigrette
(contains wine, dairy)
Pig Cheek
Braised Pig Cheek, Charred Turnip, Pickeled Turnip with Pork Sauce
(contains dairy, wine, celery)
Turbot
Pan Fried Turbot with Pearl Barley and Chicken Jus
(contains, gluten, milk)
Beef
Fillet of Beef Served with Confit Potatoes, Artichoke and Beef Red Wine Sauce
(contains milk, wine)
Pre-Dessert
Deep-Fried Ice Cream
(contains soya, milk, egg, nuts)
Dessert
Cherry Souffle served with Cheery Compote and Clotted Cream Ice Cream(v)
(contains milk, egg)
Food Tasting Menu £59.00
With Mached Wine £89.00