no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability, Tasting menu only available for the whole table before 8PM 
Six Course Tasting Menu 
Grilled Octopus served with Wasabi Mousse, Lemon Gel and Squid Ink Cracker 
(contains dairy, sulphites, molluscs, mustard, gluten-wheat) 
Ham Hock 
Crispy Ham Hock Terrine served with Quails Egg and Spiced Apple and Tomato Puree 
(contains dairy, wine, celery, egg, fish, mustard) 
Pan Fried Halibut served with Baby Leeks, Sauteed Kale with Brown Shrimp and Horseradish Foam 
(contains dairy, fish, crustaceans, celery) 
Fillet of Beef served with Roast Celeriac, Celeriac Puree, Pickled Apple, Crispy Kale and Red Wine Jus 
(contains dairy, celery, mustard, sulphites) 
Blackberry Souffle served with Spiced Apple Sorbet (v) 
*Please allow 15 minutes* 
(contains dairy, egg, gluten-wheat) 
Selection of English Cheeses Served with Celery and Black Grapes 
£2.75 Surcharge 
(Allergens shown separately) 
Food Tasting Menu £64.00 
With Matched Wine £94.00 
Only Available for the whole table before 8PM 
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