no ordinary restaurant 
no  ordinary  restaurant 
Subject to Change depending on Suppliers Availability 
This is a sample of the Menu we provide as can change weekly 
Six Course Tasting Menu 
Cured Salmon 
Beetroot Cured Salmon with Cucumber, Golden Beetroot and Horseradish Mayo 
(contains sulphites, crustaceans, dairy) 
Partridge Breast 
Partridge Breast served with Curried Parsnip Puree, Carrot Puree, Apple and a Partridge Jus 
(contains dairy, sulphites, egg) 
Wild Seabass 
Wild Seabass Escalope served with Tomato Fondue, Chive Foam and Sea Purslane 
(contains dairy, sulphites) 
Trio of Pork 
Trio of Pork, served with Crispy Savoy Cabbage, Crackling, and Sweet and Sour Pork Jus 
(contains dairy, sulphites) 
Apple and Cinnamon Soufle 
Apple and Cinnamon Souffle served with Raisin Ice Cream 
(contains gluten-wheat, dairy, egg, sulphites) 
Selection of English Cheeses 
Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
Food Tasting Menu £64.00 
With Matched Wine £94.00 
Price increase due to increase in produce. 
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