no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to change depending on suppliers availability 
Vegan menu 
Spiced Butternut Squash Soup served with Roasted Butternut Squash, Roasted Pumpkin Seeds 
(contains celery) 
Poached Compressed Pear served with Chicory Marmalade, Orange Dressing, Candied Walnuts 
(contains, mustard, nuts, celery) 
Main Courses 
Marmite Roasted Romanesco, served with Savoy, Green Beans and Toasted Almonds 
(contains nuts-almonds) 
Crispy Pumpkin Cake served with Roast Squash, Quince Puree and Dehydrated Spiced Pear 
(sulphites, gluten) 
Autumn Fruit Crumble served with Spiced Apple Sorbet 
Chocolate Mousse served with Poached Quince, Quince Puree and Raspberry Sorbet 
Selection of Sorbets 
(please ask a member of staff for assistance) 
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