KATHTON HOUSE 
no  ordinary  restaurant 
 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
 
 
Subject to change depending on suppliers availability 
 
 
Vegan menu 
 
 
 
 
 
Starters 
 
Spiced Butternut Squash Soup served with Roasted Butternut Squash, Roasted Pumpkin Seeds 
(contains celery) 
 
Poached Compressed Pear served with Chicory Marmalade, Orange Dressing, Candied Walnuts 
(contains, mustard, nuts, celery) 
 
 
 
Main Courses 
 
Marmite Roasted Romanesco, served with Savoy, Green Beans and Toasted Almonds 
(contains nuts-almonds) 
 
Crispy Pumpkin Cake served with Roast Squash, Quince Puree and Dehydrated Spiced Pear 
(sulphites, gluten) 
 
 
 
Desserts 
 
Autumn Fruit Crumble served with Spiced Apple Sorbet 
(gluten-wheat) 
 
Chocolate Mousse served with Poached Quince, Quince Puree and Raspberry Sorbet 
(sulphites) 
 
Selection of Sorbets 
(please ask a member of staff for assistance) 
 
 
 
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