no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
Subject to change depending on suppliers availability 
Vegetarian Menu 
Curried Parsnip Soup served with Curried Oil and Parsnip crisps 
( mustard, celery, dairy) 
Goats Cheese Mousse served with Textures of Apple 
(contains gluten-wheat, dairy, sulphites) 
Main Courses 
Mushroom Pearl Barley Risotto served with Winter Chanterelles and a Parmesan Crisp 
(contains dairy, sulphites, gluten-wheat) 
Textures of Cauliflower served with Pomegranate Seeds and Pomegranate Dressing 
(contains dairy, sulphites) 
Vanilla Crème Brulée served with Compressed Persimmon, Persimmon Puree and Pumpkin Spiced Brittle 
(dairy, egg, gluten) 
Almond, Cranberry & Orange Bread & Butter Pudding served with Baileys Ice Cream 
(dairy, egg, gluten) 
Selection of Homemade Ice Cream 
Selection of Kentish Cheeses (£2.75 Surcharge) 
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