Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
 
Wednesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
 
 
 
À La Carte Menu 
Served 12pm-2:30pm and 6pm-8:30pm 
 
Starters 
Potato 
Heritage Potato Terrine, Chestnut Purée, Oat Cream, Cep Mushrooms (ve) 
£8.50 
(gluten) 
 
Red Cabbage 
Pot of Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche (v) 
£7.50 
( dairy ,soya, sulphites) 
 
Salmon 
Cured Salmon, Celery Sauce, Lump Fish Caviar & Kaffir Lime 
£6.50 
(fish, celery, soya, molluscs) 
 
Short Rib 
Wagyu Short Rib, Salsify Purée & Crisps, Whiskey Jus & Kewpie 
£9.00 
(eggs,dairy) 
 
Lamb 
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes 
£9.00 
( celery) 
 
Main Courses 
Halibut 
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce 
£22.00 
(dairy, celery, fish, soya, sulphites, molluscs) 
 
Cauliflower 
Curried Cauliflower Steak, Katsu Sauce, Raisin & Bahji (ve) 
£27.00 
(gluten, sulphites, soya,) 
 
Gnocchi 
Herb Gnocchi, Fourmi D’ Ambert, Caramelised Onion & Spring Onions (v) 
£16.00 
(gluten, dairy, egg, soya) 
 
Duck 
Gressingham Duck, Beetroot, Confit Leg, Pomme Anne, Walnut 
£16.00 
(dairy, celery, nuts, soya, sulphites) 
 
Pork 
Pork Chop, Anche Chilli Braised Cheek, Miso, Pineapple & Burnt Leek 
£29.50 
(dairy, soya, sulphites) 
 
Side Dishes 
 
Triple Cooked Chips 
£ 4.00 
Pomme Purée 
£4.00 
Salted Baked January King 
£4.00 
Dukka Spiced Parsnips 
( sesame, nuts ) 
£4.00 
Desserts 
Tart 
Apple and Guinness Frangipane Tart & Salted Peanut Ice Cream (ve) 
£8.00 
(dairy, egg, nuts, gluten, sulphites) 
 
Mille- Feuille 
Yuzu and Cardamom Mille- Feuille 
£8.00  
(dairy, gluten, egg ) 
 
Snickers 
Almond ‘ Snickers ‘, Gianduja Ice Cream 
£8.00 
(dairy, gluten, eggs, soya, sulphites, nuts) 
 
Soufflé 
Fudge Brownie Soufflé & Clotted Cream Ice Cream £9.00 
(gluten, diary, egg) 
 
Cheese 
Baron Bigod with a warm Raisin and Cardamom Bun & ‘Noble Rot’ Jelly 
£9.50 
(dairy, gluten, sulphites, soya) 
Ice Cream Selection 
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50 
 
 
Pub Classics Menu 
Served 12pm-8:30pm 
Starters 
 
Homemade Bread & Olives 
£5.00 
(gluten, milk) 
 
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread Warm 
£7.50 
(dairy, gluten) 
 
Sage & Onion Scotch Egg with Lyonnaise Onion 
£7.50 
(mustard, egg, gluten, milk) 
 
 
Main Courses 
 
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon 
£15.50 
(gluten, fish, mustard, sulphites) 
 
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney, 
Steak Seasoning Chips & Onion Rings 
£16.00 
(egg, milk, gluten) 
 
Fillet Steak with Truffle Bearnaise and Chips 
£32.00 
(gluten, egg, sulphites) 
 
Korean Glazed Pork Ribs, Remoulade, Chips 
£17.00 
(gluten, celery, sulphites) 
 
Hand Raised Lamb Pie, Mashed Potatoes and Celeriac 
£18.00 
(mustard, celery, sulphites) 
 
Bangers and Mash, Onion Gravy 
£15.00 
( dairy ) 
 
Side Dishes 
 
Triple Cooked Chips 
£ 4.00 
Pomme Purée 
£4.00 
Salted Baked January King 
£4.00 
Dukka Spiced Parsnips 
£4.00 
Swede, Puree & Crisps 
£4.00 
 
 
 
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish* 
 
 
 
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