Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
Wednesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
À La Carte Menu 
Served 12pm-2:30pm and 6pm-8:30pm 
Heritage Potato Terrine, Chestnut Purée, Oat Cream, Cep Mushrooms (ve) 
Red Cabbage 
Pot of Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche (v) 
( dairy ,soya, sulphites) 
Cured Salmon, Celery Sauce, Lump Fish Caviar & Kaffir Lime 
(fish, celery, soya, molluscs) 
Short Rib 
Wagyu Short Rib, Salsify Purée & Crisps, Whiskey Jus & Kewpie 
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes 
( celery) 
Main Courses 
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce 
(dairy, celery, fish, soya, sulphites, molluscs) 
Curried Cauliflower Steak, Katsu Sauce, Raisin & Bahji (ve) 
(gluten, sulphites, soya,) 
Herb Gnocchi, Fourmi D’ Ambert, Caramelised Onion & Spring Onions (v) 
(gluten, dairy, egg, soya) 
Gressingham Duck, Beetroot, Confit Leg, Pomme Anne, Walnut 
(dairy, celery, nuts, soya, sulphites) 
Pork Chop, Anche Chilli Braised Cheek, Miso, Pineapple & Burnt Leek 
(dairy, soya, sulphites) 
Side Dishes 
Triple Cooked Chips 
£ 4.00 
Pomme Purée 
Salted Baked January King 
Dukka Spiced Parsnips 
( sesame, nuts ) 
Apple and Guinness Frangipane Tart & Salted Peanut Ice Cream (ve) 
(dairy, egg, nuts, gluten, sulphites) 
Mille- Feuille 
Yuzu and Cardamom Mille- Feuille 
(dairy, gluten, egg ) 
Almond ‘ Snickers ‘, Gianduja Ice Cream 
(dairy, gluten, eggs, soya, sulphites, nuts) 
Fudge Brownie Soufflé & Clotted Cream Ice Cream £9.00 
(gluten, diary, egg) 
Baron Bigod with a warm Raisin and Cardamom Bun & ‘Noble Rot’ Jelly 
(dairy, gluten, sulphites, soya) 
Ice Cream Selection 
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50 
Pub Classics Menu 
Served 12pm-8:30pm 
Homemade Bread & Olives 
(gluten, milk) 
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread Warm 
(dairy, gluten) 
Sage & Onion Scotch Egg with Lyonnaise Onion 
(mustard, egg, gluten, milk) 
Main Courses 
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon 
(gluten, fish, mustard, sulphites) 
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney, 
Steak Seasoning Chips & Onion Rings 
(egg, milk, gluten) 
Fillet Steak with Truffle Bearnaise and Chips 
(gluten, egg, sulphites) 
Korean Glazed Pork Ribs, Remoulade, Chips 
(gluten, celery, sulphites) 
Hand Raised Lamb Pie, Mashed Potatoes and Celeriac 
(mustard, celery, sulphites) 
Bangers and Mash, Onion Gravy 
( dairy ) 
Side Dishes 
Triple Cooked Chips 
£ 4.00 
Pomme Purée 
Salted Baked January King 
Dukka Spiced Parsnips 
Swede, Puree & Crisps 
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish* 
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