Subject to Change depending on suppliers availability
Lunch Menu
Served 12pm-2:30pm
Starters
Pot Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche (v)
(soya dairy, sulphites)
Cured Salmon, Celery Sauce, Hump Fish Caviar & Kaffir lime
( soya, fish, celery, molluscs )
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes
(celery)
Main Courses
Confit Duck Leg, Pomme Purée & Salt Baked January King Cabbage
(dairy, soya, sulphites)
Herb Gnocchi, Fourme D’Ambert, Caramelised Onion & Spring Onions ( v)
(dairy, gluten, soya, eggs)
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce
( dairy, celery, molluscs, fish, soya)
Side orders
Triple Cooked Chips £4.00
Pomme Purée £4.00
Salt Baked January King £4.00
Dukka Spiced Parsnips £4.00
( sesame, nuts)
Desserts
Apple and Guinness Frangipane Tart, Salted Peanut Ice Cream (v)
( gluten, egg, dairy, nuts )
Fudge Brownie Soufflé, served with Clotted Creme Ice Cream
(dairy, gluten, egg, soya )
Yuzu and Cardamon Mille- Feuille
(dairy, gluten, eggs)
Almond ’ Snickers' Gianduja Ice Cream
(dairy, egg, nuts, soya)
Cheese
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar
(gluten, eggs, dairy, nuts, soya) £2.50 surcharge
1 Course Menu - £21.50 2 Course Menu - £27.50 3 Course Menu-£34.50
Pub Classic Menu
Served from 12 - 20:30
Starters
Homemade Bread & Olives
£5.00
(gluten, milk)
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread Warm
£7.50
(dairy, gluten)
Sage & Onion Scotch Egg with Lyonnaise Onion
£7.50
(mustard, egg, gluten, milk)
Main Courses
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon
£15.50
(gluten, fish, mustard, sulphites)
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney,
Steak Seasoning Chips & Onion Rings
£16.00
(egg, milk, gluten)
Fillet Steak with Truffle Bearnaise and Chips
£32.00
(gluten, egg, sulphites)
Korean Glazed Pork Ribs, Remoulade, Chips
£17.00
(gluten, celery, sulphites)
Hand Raised Lamb Pie, Mashed Potatoes and Celeriac
£18.00
(mustard, celery, sulphites)
Bangers and Mash, Onion Gravy
£15.00
( dairy )
Side Dishes
Triple Cooked Chips
£ 4.00
Pomme Purée
£4.00
Salted Baked January King
£4.00
Dukka Spiced Parsnips
£4.00
Swede, Puree & crisps
£4.00
please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish*