Subject to Change depending on suppliers availability
Sunday Lunch Menu
First Course
Homemade Bread & Olives
£5.00
(gluten, milk)
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread
(dairy, gluten)
Pot Roasted Red Cabbage, Stewed Apple, Apple Balsamic & Pommery Crème Fraiche (ve)
(soya dairy, sulphites)
Cured Salmon, Celery Sauce, Hump Fish Caviar, Kaffir Lime
(soya, celery fish, molluscs)
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes
(celery)
Main Course
Pork Belly
or
Beef Sirloin
or
Chicken Breast
All Served in Roasting Jus accompanied by Yorkshire Puddings, Savoy Cabbage, Roast Potatoes, Parsnips, Carrots & Cauliflower Cheese
Herb Gnocchi, Fourme D’Ambert, Caramelised Onion & Spring Onions (ve)
(dairy, gluten, soya, eggs)
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce
(dairy, celery, molluscs, fish, soya)
Desserts
Chocolate Brownie Fudge Soufflé & Clotted Cream Ice Cream (ve)
(dairy, gluten, egg, nuts)
Yuzu and Cardamon Mille- Feuille
(dairy, gluten, eggs)
Almond ’ Snickers’, Gianduja Ice Cream
(dairy, egg, nuts, soya)
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar
(gluten, eggs, dairy, nuts, soya) £2.50 surcharge
Ice Cream Selection
1 Scoop 2 Scoops 3 Scoops
1 Course Lunch £19.95
2 Course Lunch £26.95
3 Course Lunch £29.95
Prices include VAT. Gratuities are at your discretion.
please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish