Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
Wednesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
Subject to Change depending on suppliers availability' 
We Reccommend to allow Three Hours for the Tasting Menu to avoid a rushed dining experience 
Six Course Tasting Menu 
Red Cabbage 
Pot of Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche 
( soya, dairy, sulphites) 
Cured Salmon, Celery Sauce, Lump Fish Caviar & Kaffir Lime 
(fish, celery, molluscs soya) 
Short Rib 
Wagyu Short Rib, Salsify Purée, Crisps, Whiskey Jus and Kewpie 
(dairy, eggs) 
Gressingham Duck, Beetroot, Confit Leg Pomme Anna, Walnut 
( dairy, celery, sulphites, soya, nuts ) 
Pre – Dessert 
Almond Snickers, Clotted Cream 
(dairy, gluten, eggs, soya, sulphites, nuts) 
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar 
(gluten, eggs, dairy, nuts, soya) 
£6.00 Surcharge for dessert wine 
£6.00 Surcharge for extra cheese course 
Food Tasting Menu £64.00  
With Matched Wine £99.00 
*Only Available for the whole table before 8PM* 
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